Soups come with Kai Toasted Homemade Bread & NZ Butter

Red & Green Apple , Roasted Walnuts, Blueberries, Couscous, Organic Leafy Greens , Balsamic Venegar , Extra Virgin Olive Oil Dressing

Jerusalem Artichoke Purée, Kai Bacon, Australian Wild Rocket, Chili and Black Pepper Oil

Made from Topside of NZ Beef and Served on a Homemade Bricche Bun and Loaded with Home Smoked Kai Bacon, Pickled Beetroot, Lettuce, Tomato, Caramelized Onions and Kai Homemade Tomato Sauce & Mayonnaise

NZ Fish , Wild Catch Tiger Prawns, Fresh AU Mussel, Hokkaido Scallops and Squid in a Chilli & Garlic Sauce. Served on a Bed of Squid Ink Fdttuccine.

Chefs Favorite, Deep Sea Fish,Pearly White Flesh Large Flakes, Delicate Flavour

Soups come with Kai Toasted Homemade Bread & NZ Butter

Today's selection / Soups come with Kai Toasted Homemade Bread & NZ Butter

Battered Smoked Mussels and Grilled Smoked Mussels with NZ Garlic Butter

with medium Spicy Thai Citrus Sauce

Baked with Jalapeno Arrabiata Suace & Melted NZ Cheese

Jerusalem Artichoke Purée, Kai Bacon, Australian Wild Rocket, Chili and Black Pepper Oil

Diced Fresh Salmon Trout Tossed in Lime and Thai Citrus Dressing, Fresh Avocado, Mango Salsa, Crostini and Mini Salad

Diced Fresh Yellow Fin Tuna Tossed in Lime and Thai Citrus Dressing, Fresh Avocado, Mango Salsa, Crostini and Mini Salad

Wild Caught Snapper Marinated in a Apple Citrus Blend, Avocado, Apple, Diced Tomatoes, Coconut Cream and Coriander, Homemade Toasted Focaccia Bread

Diced Beef Tenderloin, Special Blend of Seasoning, Beetroot Crisp, Soft Quail Eggs Served with Toasted Homemade Bread

Fresh Crabmeat with wasabi mayo,topped with Prawns in Chilli&Lime ,on a base of spiced NZ Avocado Guacamole Crispy Focaccia

Thinly sliced & Stir-Fried with Teriyaki Sauce,Asparagus,Capsicum Roasted Almonds and Sesame Seeds.

Chef Foie Gras Terrine,marinated in Cognac,Port and spices, spices apple and fig chutney,Kai homemade toasted Brioche.

with Sour Cream & Sweet Chili Sauce

with Premium Fresh Tomato & Garlic Salsa

Battered with Homemade Tartar sauce

with Garlic Aioli Dip

Lemon & Homemade Tartar Sauce

with Mint Sauce

In House NZ Manuka Wood Hot Smoked NZ fish, NZ mussels, Salmon Trout, Cream Cheese, Caramelized Onions and thai Sriracha Sauce

Minced NZ Prime Beef, Kai Smoked Bacon, Mild Spicy Chorizo, Chunks of Homemade NZ spring Lamb Sausages, Onions, Mushroom and Capsicum (optional bbq sauce)

Chunky Premium Organic Tomato, Basil Pesto, Mozzarrella and Cheddar

Parma Ham , Mozzarella,Sun Dried Tomato , AUS Wild Rocket

Smoked & Glazed Ham,Kai's FamousTomato Relish as a Base, Mushrooms Roasted Pineapple,Homemade Whisky Spices BBQ Sauce.

Italian Gorgonzola,French Emmental,Cream Cheese,Cheddar,Artisan Mozzarella

Red & Green Apple , Roasted Walnuts, Blueberries, Couscous, Organic Leafy Greens , Balsamic Venegar , Extra Virgin Olive Oil Dressing

Baby Cos Lettuce, Cherry Tomatoes, Red Onion, Hard Boiled Shredded Organic Egg, Pickled Beetroot, Capsicum, Quail Egg, Shaved Parmesan, Red Radish with Traditional Sweet and Tangy Kiwi Dressing

Cos Lettuce, Kai Crispy Bacon, Chopped Anchovies, Parmesan Cheese, Croutons and Kai Caesar Dressing

Our Hot Salad of Grilled Pumpkin, Zucchini, Eggplant, Blanched Spinach, Mixed Roasted Capsicum, Shaved Carrot, Toasted Walnuts,Tomato Relish and drizzled with Basil Pesto

Kai Popeye Salad Baby Spinach, Fried Capers, Lemon Zest, Red Onion, Coriander, In-House Smoked & Marinated Tuna, Tossed in a Mildly Spicy Kai Fusion Dressing, Organic Poached Egg and Hollandaise Sauce

NZ Pea Purée, Sautéed Mushrooms, Sautéed Spinach, Sun-dried Tomatoes and Shaved Parmesan

Sliced Manuka smoked NZ handpicked Beef Striploin Mbs 4 salad with all the healthy colorful goodies, smoked black pepper and sour dressing.

Chefs Favorite, Deep Sea Fish,Pearly White Flesh Large Flakes, Delicate Flavour

Mild Flavoured & Tender. Large Flake. Deep Ocean Fish

A Lean , Delicate and Moist,White Flesh Fish ,Medium Texture

All options come with a Roasted Garlic Bulb

All options come with a Roasted Garlic Bulb

All options come with a Roasted Garlic Bulb

All options come with a Roasted Garlic Bulb

All options come with a Roasted Garlic Bulb

Special Handpicked Prime Steer Strip loin MBS4+, NZ Lamb Short Loin Chop, Cumberland Pork Sausages, Roasted Garlic Bulb, Grilled Asparagus, Kai Mashed Potatoes, Caramelized Onion Gravy Sauce

Approx.1.2kg*Please Note:Extra Cooking Time Required

A Traditional NZ Meringue with a Crispy Crust NZ Whipped Cream, Passion Fruit Sauce and Homemade Hoky Pokey Ice Cream

Rich , Moist Chocolate Cake with a Hint of Jack Daniel's Whiskey, Homemade Mix Berry Jam,Passion Fruit Tuille,Caramalized Banana,NZ Whipped Cream and Kiwi Coulis

Butterscoth Sauce and Homemade NZ Vanilla Ice Cream

Today's Selection/ Served with NZ Vanilla Ice Cream

Lime & Lemon Glaze , meringue, Freshy Whipped NZ Cream

Made from Topside of NZ Beef and Served on a Homemade Bricche Bun and Loaded with Home Smoked Kai Bacon, Pickled Beetroot, Lettuce, Tomato, Caramelized Onions and Kai Homemade Tomato Sauce & Mayonnaise

Prime NZ Beef patty, Lettuce,Sliced Tomato,Red Onions , Pickles, Cheddar Cheese, Mayonnaise & Homemade Tomato Sauce. Served on a Homemade Brioche Bun.

A lightly Battered Premium NZ White Fish Fillet,served on a Homemade English Muffins with Lattuce, Freshly Sliced Tomato and Homemade Tartar Sauce

Prime NZ Beef Patty, Lettuce , Sliced Tomato, pickles , Double Kai Bacon, Dijon Mustard , Mayonnaise & Homemade Tomato Sauce. Served on a Homemade Brioche Bun

Diced Beef Tenderloin, Special Blend of Seasoning, Organic Sous Vide Egg Yolk, Crostini, Parmesan Crisps

Our Homemade Pie of the day,Yellow Kumara & Potato Mash Sauteed Garden Vegetables

Handmade Artisan Cumberland Pork Sausages, Yellow Kumara & Mash Potato, Caramelized Onion Gravy

Finely Diced & Mixed in Kai's Special Blend Sauce Organic Sous Vide Egg Yolk, Crostini, Parmesan Crisp

Freshly Cooked and Tossed in your Choice of Delicious Seasonings Served with a Selection of Dipping Sauces

Freshly Cooked and Tossed in your Choice of Delicious Seasonings Served with a Selection of Dipping Sauces

Spaghetti tossed in Rocket Pesto, Cherry Tomato , NZ Avocado .Topped with Manuka Smoked Premium Salmon Trout.

NZ Fish , Wild Catch Tiger Prawns, Fresh AU Mussel, Hokkaido Scallops and Squid in a Chilli & Garlic Sauce. Served on a Bed of Squid Ink Fdttuccine.

Spaghetti with NZ Lamb Meatballs in a Rich Tomato & Herb Sauce with Shredded Ricotta Cheese & Mint Coriander Jalapenos

Garlic, Olive Oil, Chili Flakes, In-House Cured & Smoked Kai Bacon , Sea Salt , Freshly Ground Pepper

Spinach , Mushrooms , Zucchini & Eggplant , Shaved Parmesan , Red Capsicim Pesto, Spinach Fettuccine ( Contains Nuts )