The classic of the viennoiserie, the butter croissant is a pastry puff layered with French butter and slowly cooked to a perfect rise for crispiness and moistness.

Australian Beef Patty, Mustard, Ketchup, Tomato

Homemade Chipolata, Mustard, Tomato

Homemade Merguez, Harissa Mayonnaise, Tomato

Ckicken Breast, Black Olive, Mayonnaise, Tomato, Green Oak, Parsley, Spring Onion

Paris Cooked Ham, French Butter, Emmental cheese

French Baguette, Serrano, Manchego Iberico, Salad, Tomato, Olive Oil

(Slice Of 50g) This exceptionnal cheese has been matured for 2 years in Franche Comte, giving it a fruity flavor with a combination of aromas

(Slice Of 50g)

(Slice Of 50g) Spanish Ewe Cheese made in Spain

(Slice Of 50g)

(Slice Of 50g) Cooked Pork Meat

(Slice Of 50g) Pasteurised Cow Milk Cheese from Switzerland

(Slice Of 50g)

(Slice Of 50g)

(Slice Of 100g) Homemade Brie filled with Black Truffle and Mascarpone

(Slice Of 100g) Fresh Brillat covered with Dried Cranberries

(Slice Of 100g) AOP Raw Cow Milk Cheese from France

(Slice Of 50g) Homemade Brie with Roasted Almonds, Fresh Figs, Cream and Mascarpone

(Slice Of 100g)

(Slice Of 50g)

(Slice Of 50g) Foie gras is a luxury food product made of the liver of a duck.Here our homemade duck foie gras terrine

(Slice Of 100g) AOP Goat Cheese produced in France

(Slice Of 50g)

(Slice Of 50g) Dry Cured Sausage Mild Spicy from Spain

(Slice Of 50g) Cheese from Sardinia, Italy with Black Truffle

(Slice Of 50g)

(Slice Of 50g) Spanish Ewe Cheese produced in the South of Madrid.

(Slice Of 100g)

(Slice Of 50g)

(Slice Of 100g)

(Slice Of 50g) Savoy Cheese, produced with Raw Cow Milk

(Slice Of 50g) Cow Raw Milk Cheese produced in Alps, France

(Slice Of 50g) Dry Cured Ham from Spain

(Slice Of 50g) This exceptionnal cheese has been matured for 6 months in Franche Comte, giving it sweet flavor with an unctuous texture

(Slice Of 100g) Fresh Brillat covered with Dried Mango

(Slice Of 50g) Raw Cow Milk Cheese made in Franche Comte in France.

(Slice Of 100g) Blue Cheese made in Auvergne, France

(Slice Of 50g) Italian Blue Cheese made from Cow Milk

(Slice Of 100g) Fresh Brillat covered with Papaya Confit

(Slice Of 50g) Medium aged, Raw cow milk cheese, it is very similar to the Salers with a sustained fruity flavor

(Slice Of 50g) AOC Raw Cow Milk Cheese produced produced in Emmental region, France

Smoked Salami Truffle 40GrBrie Truffle 50GrGouda Truffle 40GrDried Fruits and Mixed Nuts

Gouda Truffle 50GrIberico Ham 50GrComte 24 months 50GrFig with Foie Gra 1 pcBrie Fig with Almond 50GrChorizo Iberico 50 GrThe items are subjected to availability. Chef will pick like-for-like product in case of out of stock.

Homemade Authentic Tahini-Chickpeas & Sauteed Mushroom

Refried Potato with Bravas Sauce

Fresh Burrata, Japanese Tomatoes, Crispy Ciabatta

Peruvian Quinoa, Beetroot Puree, Mango Salsa

French Three Carrots, Honey Balsamic, Chervil, Roasted Almonds, Sesame

Royal Roasted Baby Carrot, Coriander, Cumin, Orange Sourcream, Beetroot Gel, Nuts, Grains

1/2 Lemongrass Infuse Organic Chicken, Roasted Potatoes, Sautes Mushrooms, Roasted Carrots (cooking time 45-60 minutes)

Whole Organic Chicken, Baked Potatoes, Mixed salad, Apple Thin Tart. (cooking time 45-60 minutes)

Australian Rib-Eye, Fried Potatoes, Mixed Vegetables (cooking time 40 minutes)

Australian Beef Tenderloin, Fried Potatoes, Mixed Vegetables (cooking time 20 minutes)

Imported Spanish Seabass, Homemade Tapenade

Imported Seabass, Salad, Virgin Sauce

French Seabream Cooked “A la Papillote” Style – Mix Greens Cooking Time : 30 to 45 minutes

Seabream cooked on the BQQ – Tomato & Capper stuffings – Salt Rub – Mix Greens Cooking Time : 30 to 45 minutes

Served with Sauteed Spinach and Virgin Sauce

Imported Cod, Crushed Potato, Sauted Vegetables

200g Scottish Salmon, Crispy Skin, Pumpkin Puree, Sesame, Almonds, Sauce Vierge

Fresh Grilled Tuna Soya Marinated, Virgin Sauce, Salad

Saffron Infused Fish Fumet, Cod, Mussels, Prawn, Vongole, Fennel Strips

Whole Maine Lobster, Salad

Organic Shrimp 8-10 pcs serve with Mayonnaise and Seafood sauce.

Slightly Nutty Flavor, Rich in Water

50-65g Slightly Nutty Flavor, Rich in Water.

High Meat Ratio and Sweet Taste

Lamb Jus, Merguez, Lamb Kefta, Chickpeas, Stewed Vegetable (cooking time 40 minutes)

Fresh Sage, Truffle Oil, Lardons, Fresh Salami Truffle

Grounded Australian Beef, Tomato Reduction, Merlot

Spaghetti Pasta, Bechamel, Organic Yolk, Lardons, Parmesan

Penne Pasta, Italian Basil, Almonds, Spanish Olives, Parmesan

Italian Tomato Reduction, Garlic, Italian Basil, Parmesan

Creamy Arborio, Japanese Roasted Pumpkin Puree, Scottish Smoked Salmon, Rocket

Butter croissant with Almond Cream filling.Price per 1 Piece

Butter croissant with Premium Chocolate filling.Price per 1 Piece

The classic of the viennoiserie, the butter croissant is a pastry puff layered with French butter and slowly cooked to a perfect rise for crispiness and moistness.

Our BEST seller ! The famous Lemon Meringue Tart filled with lemon curd and topped with a fluffy meringue

Sweet Pastry Dought, fulfilled with homemade vanilla pastry cream and topped with a mix of fresh strawberry and blueberry

Pastry Dough, Fresh Strawberries, Vanilla Custard, Gelatine

Puff Pastry, Caramelized Apple

El Mercado Homemade Chocolate Mousse

Chou, 70% Chocolate Cream, Chocolate Icing

Chou, Coffee Cream, Coffee Icing

French Vanilla Custard Tart

French Chocolate Custard Tart

Price per 1 Piece

Homemade Hazelnut Cookies (1 Piece)

Homemade Triple Chocolate Cookies (1 Piece)

1 Piece

Homemade Apple Muffin

Homemade Lemon Muffin

Homemade Chocolate Muffin

The Spanish donut! A fried dough with sugar and cinnamon