Ceviche classic, ceviche aji amarillo, ceviche Above Eleven.

Mash potato mix with yellow chili and lime topped with avocado, quail eggs and chicken salad

Charcoal grill marinated beef heart in anticucho sauce served with Peruvian sauces.

Kalamata olive mayonnaise, avocado, grill corn chalaca

Sautéed Australian beef tenderloin with red onions, tomato, red pepper with steam rice and golden potatoes.

Salmon, tuna, avocado, cream cheese and tobiko with spicy mayonnaise and teriyaki sauce.

Tuna, shrimp, avocado with acebichado sauce.

Vanilla sponge cake soaked in three types of milk.

Ceviche classic, Tiradito seabass, octopus Tiradito, causa crab, fish jalea

Mash potato mix with yellow chili and lime topped with avocado, quail eggs and crab salad

Mash potato mix with yellow chili and lime topped with avocado, quail eggs and chicken salad

Charcoal grill chicken thigh skewers in red chili teriyaki sauce.

Charcoal grill marinated beef heart in anticucho sauce served with Peruvian sauces.

Grilled in anticucho sauce with Chimichurry and red chili criollo.

Chicken, beef heart and Portobello mushroom anticuchos

Peruvian national dish, marinated seabass in leche de tigre.

Seabass, shrimp, fried calamari with red chili leche de tigre.

Ceviche classic, ceviche aji amarillo, ceviche Above Eleven.

Peruvian carpaccio hamachi in ponzu truffle oil sauce.

Kalamata olive mayonnaise, avocado, grill corn chalaca

Fresh tuna tartar with avocado and wonton crisps.

Baked savory stuffed puff pastry filled with minced beef.

Pork belly in sweet red chili sauce, daikon relish.

Leek and enoki mushrooms, miso wakame soup.

Tempura seabass in sudado miso sauce, red onions, garlic, ginger and red chili broth.

Kamado grilled chicken leg, cilantro rice, huancaina sauce and salsa criolla.

Grilled octopus in anticucho anf yoghurt sauce, fork mashed potato and olive mayonnaise.

Sautéed Australian beef tenderloin with red onions, tomato, red pepper with steam rice and golden potatoes.

48 hours New-Zealand lamb shank stew in beer and cilantro sauce, white beans and steam rice.

Rice in red chili aderezo, white wine and yellow chili, topped with shrimps, fresh mussels and salsa criolla.

Lettuce, cherry tomatoes, red peppers, carrots, white onions, quail egg, red cabbage with tosazu dressing and avocado.

Cauliflower roasted Kamado grill marinated with spices topped with anticucho sauce, served with white coconut sauce.

Salmon anticucho roll X4 pieces Acebichado seabass roll X4 pieces Shrimp roll X6 pieces

Salmon Anticucho roll X8 pieces Acebichado Seabass roll X8 pieces Shrimp Roll X6 pieces Sashimi Roll X4 pieces

Salmon X2 pieces Tuna X2 pieces Seabass X2 pieces Octopus X2 pieces Hokkigai X2 pieces

Salmon X3 pieces Tuna X3 pieces Seabass X3 pieces Octopus X3 pieces Hokkigai X3 pieces Shrimp X3 pieces

Salmon, shrimp tempura, cream cheese, avocado, cucumber and tobiko.

Salmon, cream cheese, avocado, cucumber with teriyaki sauce.

Shrimp, crab meat, tobiko and tamagoyaki with mayonnaise.

Salmon, cucumber and tobiko with spicy mayonnaise.

Salmon, tuna, avocado, cream cheese and tobiko with spicy mayonnaise and teriyaki sauce.

Salmon aburi in anticucho sauce and chimichurry.

Tuna, shrimp, avocado with acebichado sauce.

Shrimp tempura, tobiko and spicy miso with mayonnaise.

Australian beef striploin, tobiko and cucumber with spicy mayonnaise.

Crunchy soft-shell crab and tobiko with mayonnaise and teriyaki sauce.

Salmon, shrimp tempura, cucumber, tobiko, kanikama and miso.

Salmon, tuna, avocado, cucumber with spicy mayonnaise.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Chocolate fondant with vanilla ice cream and chocolate crumble.

Vanilla sponge cake soaked in three types of milk.

Peruvian shortbread cookie filled with homemade dulce de leche.