scottadito, grilled, ratatouille, roast potato, herb emulsion

Potato filled, black truffle cream sauce

Roasted guanciale, eggs Yolk, pecorino, black pepper

porcini mushroom, black truffle

mascapone cream, coffee, savoiardi

spicy tomato, snow fish ragout, olive, caper, oregano, parsley

Spicy tomato sauce, guan kale, pecorino, black pepper

80 CM. Mix Board Cheese and Cold Cut. 2 cheese, 2 cold cut

Pistachio, strawberry, confit tomato, radish, avocado, pickled shallot, kalamata dressing

lentils, celery root, almond, pomegranate salad, soy-balsamic vinegar

arrabbiata sauce, tartare sauce

fresh champignon, parmesan shaving, harry's bar mayo dressing, black truffle

Potato filled, black truffle cream sauce

porcini mushroom, black truffle

Roasted guanciale, eggs Yolk, pecorino, black pepper

Fried Eggplant, tomato, basil, garlic, sheep cheese

Porcini mushroom, pork sausage, fresh truffle, cream, parmigiana

spicy tomato, snow fish ragout, olive, caper, oregano, parsley

beef ragout, bone marrow, aromatic herb, parmesan

braised squid ink, gold

Spicy tomato sauce, guan kale, pecorino, black pepper

scottadito, grilled, ratatouille, roast potato, herb emulsion

luciana style, barbecue, silky mash potato, olives, capers, oregano, tomayo sauce

Rangers valley, black angus grain feed, spinach, roasted potatoes, kampot pepper sauce

potato gnocchi, sherry reduction, vanilla, seasonal salad

Mix Board Cheese and Cold Cut. 3 Chesses , 3 Cold Cut

80 CM. Mix Board Cheese and Cold Cut. 2 cheese, 2 cold cut

Spicy, prawn, squid, mussel, clam

Coconut milk, belgian chocolate

mascapone cream, coffee, savoiardi

chantilly

Chocolate, red fruits coulis

berries salad

chantilly