Grilled marinated pork with sticky rice

A Northerner's Hot Dog Hot dog with a smokey Northern style sausage (Sai-Oua) Namprik Nhum jam, pickled radish and basil

Fried Pork Belly Pork belly bits marinated with coriander root and fish sauce served with boiled shrimp paste & 'Mang Da '( Giant water bug ) dip and Pla-Ra

Thai Beef Jerky Grilled pounded and pully beef jerky with a galangal

Bavette and Seablite Seablite blanched in coconut cream with grilled bavette slices,smoked chili flakes

Pork Intestines Braised Intestines, Dehydrated and Fried served with a sweet & spicy sauce

Dry Aged Tongues Beef tongue hung for two weeks, trimmed grilled and sliceed thin serverd with pepercorn ,perilla seeds, sweet chili vinegar, and Chamuang leaf

Somtam Pu-Plara Thai papaya salad with black crab and Pla

Myanmar style Papaya salad with Pig,s Ear Papaya mixed with garlic oil, chili and chick pea powder with Pig's ears

Somtam Luang -Prabang Wide slivers of papaya with crab paste, Pla - Ra , salted crab,

Spicy Rose Apple Salad

Pineapple and Blood Cockle A spicy salad of pineapple and blood cockle with Pla-Ra ( Thai fermented fish sauce )

Somtam Thai Thai papaya salad with peanut and salted shrimp

Pork Shoulder Marinated pork shoulder cut into slices and grilled served with tamarind and chili sauce

Beef Sirloin on Skewer Marinated beef sirloin cut into slices and grilled served with tamarind chili sauce

Duck Heart Duck hearts brined in fish sauce and flash grilled served in our version of the Chimichuri

Fermented Rice Stuffed Chicken Wings, Chicken wings stuffed with fermented sticky rice and garlic

Larb Kon Muang Beef Minced beef Tenderloin or minced pork with Northern spices cooked with local herbs fried shallots and dried chili

Minced Pork with Northern spices cooked with local herbs fried shallots and dried chili

Larb Ped Larb of duck breast with galangal and duck

Larb Esaan Pork Minced pork seasoned with shallots, dried chili roasted rice and local herbs

Minced meat beef seasoned with shallots dried chili roasted rice and local herbs

Bavette Ya- Nang Grilled Bavette with house glaze in a Ya-Nang broth

Grilled Braised ox Tongue Braised Ox Tongue grilled served with dry bitter gound relush

Grilled Tiger Prawns Grilled prawns with jaew pla-Ra

Fermented Pork Ribs Pork ribs fermented in sticky rice with garlic and coriander roots

Mok pla fish of the day wrapped in banana leaves andgrilled with herbs spices

Pork Jowl Grilled jowl of pork seasoned and glazed on,the served with dried chili jaew

Baby Pork Ribs & Chamuang Braised Pork ribs in a broth of shrimp paste with Chamuang leaves

Beef Shank Curry Myanmar masala braised beef shank curry

Pruuhh A dark umami filled curry made from Yanang leaves grounded rice fermented fish and a medley of vegetables

Korat Noodles Mee Korat stir fried rice noodles best eaten with papaya salad

"Kan Jin"rice with"Nam Ngiew"Curry Northern Hill Tribe rice mixed with pigs blood and served with a tomato and 'Ngiew' flower curry

Tumeric Fish Noodles (CHA-CA) Fried tumeric marinated cobia with fermented noodels and dill

Yum Kanom Jeen Pork Jowl Fermented noodles with fried pork jowl in a spicy Pla- Ra salted

Grilled sticky rice from Khonkean rolled into patties glazed with egg and grilled

Pho Beef Pho beef with beef slices, Beef balls, beef Entrails & beef tongues

Pho Chicken Braised chicken drumstick with shredded chicken

Pho beef rice bowl

Pho Marrow Singnature

Basil beef jeky on rice

Fried Pork Jowl with Garlic and karen chilli Over rice

Garlic Fried Pork Belly with Jaew Over Rice

Grilled marinated pork with sticky rice

Grilled Bavette with sticky rice

Grilled Wagyu Beef Bavette Over Rice

Cassie Curry and Fried Beef Jerkey Over Rice

Thai beef jerky Fried rice

Basil Salted pork jowl

Grilled Wagyu beef Bavette (250g) on rice glazed with tallow and served with pickles

Bael Juice

Purple Lemoned

Lemon Ice Tea

Thai Milk Tea

Black Ice Tea