Lettuce, black olive, boiled egg, Italian sausage, nduja spicy dressing
฿350
Platters cold cut & cheese บอร์ดโคลคัทชีส
Cold Cut Platter
Parma Ham (san Daniele), Italian Chorizo (Ventricina), Mortadella, Salame Milano and 4 piece of Focaccia (Pizza bread).
฿400
Cheese Platter
Parmesan Cheese 24 Months, Taleggio, Provolone, Gorgonzola and 4 pieces of Focaccia (pizza bread).
฿400
Mixed Platter Small
Parmesan Cheese, Taleggio, Gorgonzola, Provolone, Parma Ham San Daniele, Salame Milano, Italian Chorizo Ventricina, Mortadella and 4 Piece of focaccia.
฿460
Mixed Platter Large
Parmesan Cheese, Taleggio, Gorgonzola, Provolone, Parma Ham San Daniele, Salame Milano, Italian Chorizo Ventricina, Mortadella and 8 Piece of focaccia.
฿690
Cold Cuts โคลคัท
Coppa Di Parma 50g
The muscle portion of the pork's neck, adjoining the cervical vertebrae and some chest vertebrae, is processed fresh, flavored by hand with salt and spices, mace, garlic, nutmag and peppers
฿90
Coppa Di Parma 100g
The muscle portion of the pork's neck, adjoining the cervical vertebrae and some chest vertebrae, is processed fresh, flavored by hand with salt and spices, mace, garlic, nutmag and peppers
฿170
Pancetta Arrotolata 50g
Italian pork pancetta that trimmed and aromatized with herbs and spices. After salting it is rolled up and stuffed in synthetic gut
฿80
Pancetta Arrotolata 100g
Classic Italian pork pancetta that trimmed and aromatized with hers and spices. After salting it is rolled up and stuffed in synthetic gut
฿150
Prosciutto Cotto (Cooked Ham) 50g
Each Italian ham is enhanced with spices and brine and massaged into a distinct oval shape then steam-cook for 18-22 hours
฿80
Prosciutto Cotto (Cooked Ham) 100g
Each Italian ham is enhanced with spices and brine and massaged into a distinct oval shape then steam-cook for 18-22 hours
฿150
San Daniele (Parma Ham) 50g
It's sweet and delicate taste. It made from fresh thighs of pork that raised and stricly controlled manner in Italy
฿130
San Daniele (Parma Ham) 100g
It's sweet and dilicate taste. It made from fresh thighs of pork that raised and stricly controlled manner in Italy
฿250
Mortadella 50g
Made of finely hashed and ground, heat cured pork, which incorperates at least 15% small cubes of pork fat (principally the hard fat form the pig's neck) It's flavored with spices.
฿90
Mortadella 100g
Made of finely hashed and ground, heat cured pork, which incorperates at least 15% small cubes of pork fat (principally the hard fat from the pig's neck) It's flavored with spices.
฿180
Ventricina (Spicy Salami) 50g
The ventricina piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chilies and paprika. It is very tasty with a delightful chili kick which slowly develops in the mouth
฿80
Ventricina (Spicy Salami) 100g
฿150
Cheese ชีส
Taleggio 50gr
The cheese has strong aroma but the flavor is comparatively mild with an unusual fruity tang.
฿80
Taleggio 100gr
The cheese has strong aroma but the flavor is comparatively mild with an unusual fruity tang.
฿150
Provolone 50gr
Semi hard cheese with firm and grainy texture. Mild and buttery flavour with a pleasant aroma.
฿80
Provolone 100gr
Semi hard cheese with firm and grainy texture. Mild and buttery flavour with a pleasant aroma.
฿150
Gorgonzola 50gr
It's a soft blue-veined cheese. It has crumbly and soft texture with nutty aroma. Sharp and mild flavor.
฿90
Gorgonzola 100gr
It's a soft blue-veined cheese. It has crumbly and soft texture with nutty aroma. Sharp and mild flavor.
฿150
Parmesan - Parmigiano Reggiano - 50 gr
Parmesan Cheese has a hard, gritty texture with fruity and nutty in the taste. With strong aroma, aged 30 months.
฿95
Parmesan - Parmigiano Reggiano - 100gr
Parmesan Cheese has a hard, gritty texture with fruity and nutty in the taste. With strong aroma, aged 30 months.
฿180
Truffle Pecorino 50g
Semi hard sheep's milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle.
฿190
Truffle Pecorino 100g
Semi hard sheep's milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle.