Crispy skin duck leg served with roast potato, spinach,sundries tomato,balsamic and orange sauce

Jumbo crab meat,roket salad ,avocado with lemon and olive oil dressinh

French foie gras served with caramelized peaches,raspberry and port wine sauce

Baked french escargot in shell with cafe de paris sauce

Fried frog legs sauteed with garlic butter,lemon wedge and sundried tomato

Fresh tuna diced ,tartare condiment and lemon

Cognac lobster bisque with shrimp

white truffle soup topped with milk foam and truffle essence

Cos lettuce,caesar dressing,bacon,croutons,boiled eggs and parmesan chesse

With sun dried tomato,shaved parmesan,roast almonds and balsamic dressing

Fresh tuna diced ,tartare condiment and lemon

Jumbo crab meat,roket salad ,avocado with lemon and olive oil dressinh

Cognac lobster bisque with shrimp

white truffle soup topped with milk foam and truffle essence

With spinach,bell pepper,boiled potato,caper and lemon sauce

Tiger prawn flamed with cognac and pearl vegetables

Baked french escargot in shell with cafe de paris sauce

French foie gras served with caramelized peaches,raspberry and port wine sauce

Deep fried squid,lemon and tartare sauce

Fried frog legs sauteed with garlic butter,lemon wedge and sundried tomato

Carrot & Green pea pureed sundried tomato and chadonnay cream sauce

Crispy skin duck leg served with roast potato, spinach,sundries tomato,balsamic and orange sauce

Kurobuta pork chop,potato gratin,broccoli,carrot,asparagus and green pepper sauce

Australian lamb,carrot,asparagus,roast potato with rosemary and garlic sauce

Wagyu Beef cheek stew braised in red wine and brown stock served with mashed potato

Minced beef and garlic in tomato sauce and pamesan cheese

Garlic ,chili ,olive ,sun dried tomato and parsley

per/ price

Rice cooked with chorizo and seafood cooked in spanish style

Parmesan risotto and Hokkaido scallop