Feel the superiority of premium ingredients and subtle flavors from the Japanese menus of “Tenyuu Grand”. The set menu starts off with appetizers of “Ice Salad Mini” which features the crispness of fresh iceberg lettuce and the soft and savoury “Chawan Mushi” to whet your appetites. The main course features “Lobster roll”, a combination between the sweetly fresh lobster, salmon, and avocado; topped with Tenyuu’s signature spicy sauce for a tangy kick. To go along, “Dubin Soup” features a clear, intense broth which takes two days to simmer which comes along with an assortment of Japanese ingredients such as white fish in a compact Japanese tea pot. The meal concludes with a slice of the sweet and juicy Japanese melon.
Set 1,599++ Bangkok Restaurant Week 2019 ประกอบด้วย