House special char-grilled chicken.

Papaya salad with crispy sheatfish.

Fried catfish in red curry paste and green beans (whole fish).

Stir fried prawn with chinese fruits & nuts. served in taro nest.

House special char-grilled chicken (whole).

Organic char-grilled chicken (whole).

Crab meat fried rice.

Fish cakes.

Garlic salt & pepper fried tofu.

Prawn cakes.

Ox tongue stew - served with brioche bun.

Hao dong moo.

Chicken & egg noodles in gravy.

Pork tongue stew - served with brioche bun.

Hainanese chapjae.

Vegan: hainanese chapjae.

Hainanese style pork chop.

Pigs ear terrine.

Fried prawn paste wrapped in tofu skin.

Fried prawn cakes with cashew nuts & ham, wrapped in rice pastry.

Baked goose feet on noodles.

Hong kong style chow main ham.

Tempura prawn salad.

Beef tenderloin salad.

Plum based hot pot with mixed seafood.

Hainanese hot pot set seafood.

Hainanese glass noodles with chicken.

Roasted ginkgo nuts.

Raad-na pla (stir-fried rice noodles with seabass fillet and vegetables).

Slow braised pork legs with bao buns.

Slow cooked goat in chinese style red gravy.

House special chicken salad.

Chinese style fried duck in coffee sauce.

Hainanese style beef steak.

Slow cooked goat with chinese herbs.

Hainanese style macaroni with prawns.

House special organic char-grilled chicken (Half).

Stir-fried dried fish maw with crab meat.

Hainanese Fried Noodles with Mixed Seafood.

Hainanese Glass Noodles with Pork.

Fried catfish served with green mango salad.

Fried sweet noodles with prawns.

Spring Rolls (Contains minced chicken and Mexican turnips).

Prawn cakes.

Fried prawn paste wrapped in tofu skin.

Fried prawn cakes with cashew nuts & ham, wrapped in rice pastry.

Garlic salt & pepper fried tofu.

Pigs ear terrine.

Fried prawn paste.

Roasted ginkgo nuts.

Crispy pork intestines.

Prawn crackers.

Mixed platter set 1.

Mixed platter set 2.

Fermented pork ribs.

Toasted cashew nuts.

Seabass fillets served with soy bean sauce.

Crab cakes (contains prawn and pork).

Ox tongue stew - served with brioche bun.

Pork tongue stew - served with brioche bun.

Hainanese chapjae.

Hainanese style pork chop.

Tempura prawn salad.

Steamed prawn salad.

Beef tenderloin salad.

Crab meat salad.

Plain salad.

Hainanese style macaroni chicken.

Hainanese style macaroni pork.

Hainanese style pork steak.

Hainanese style beef steak.

Slow braised pork legs with bao buns.

Slow cooked goat with chinese herbs.

Wok fried oysters on sizzling plate.

Hainanese style macaroni with prawns.

เป็ดทอดสูตรเฉพาะของทางร้าน เราตีน้ำแดงใส่เนื้อปู. ไส้กรอก และ แปะก๊วย ราดลงบนตัวเป็ด

Slow cooked goat in chinese style red gravy.

House special chicken salad.

Hong kong-style stuffed tofu in clay-pot.

Soft tofu in gravy.

Braised fish maw in red gravy.

Stir fried prawn with chinese fruits & nuts.

Stir fried chicken with chinese fruits & nuts.

Sea asparagus clams with shitake mushroom and chinese kale in oyster sauce.

Sea asparagus clams with ice-berge lettuce in oyster sauce.

Mix vegetables in oyster sauce.

Ong choi in oyster sauce.

Stir-fried kale with oyster sauce.

Beef tenderloin in oyster sauce.

Pork in oyster sauce.

Pickled based soup with mixed seafood hotpot.

Stir fried prawn with chinese fruits & nuts. served in taro nest.

Stir fried chicken with chinese fruits & nuts. served in taro nest.

Wok fried shrimp balls with green mustards.

Seabass fillets in chinese-style gravy.

Chinese style fried duck in coffee sauce.

Fried seabass fillets with chinese celery.

Sweet and sour seabass fillets (chinese style).

Chicken in house special red sauce.

Prawns in house special red sauce.

House special garlic fried chicken.

Seabass fillet topped with garlic & chilli.

Baked goose feet on noodles.

Stuffed prawn paste in bamboo mushrooms.

Mixed vegetables in oyster sauce.

Stir-fried dried fish maw with crab meat.

Steamed whole snakehead fish in tamarind paste.

Fried pig stomach in pickled greens.

Fried minced pork with Chinese olives.

Salt-fried prawns.

Shitake mushrooms in chinese style red gravy.

Chinese kale and shitake mushrooms in oyster sauce.

Fried sweet noodles with prawns.

Catfish in red curry sauce.

Char-grilled beef tenderloin.

Char-grilled pork collar.

Char-grilled catfish with hot & sour sauce.

Steamed fish curry.

Stir fried crab meat in curry powder.

Chicken pad kaprao.

Pork pad kaprao.

Beef tenderloin pad kaprao.

Wok fried cabbage in fish sauce.

Fried catfish in red curry paste and green beans (whole fish).

Steamed crab meat curry.

Fried squid in salted eggs.

River prawn in tamarind sauce.

Deep fried pork tenderloin in fish sauce.

Deep fried beef tenderloin in fish sauce.

Whole seabass marinated in fish sauce served wtih green mango salad.

Baked whole seabass in lime and chillies.

Deep fried red tilapia with green mango & lemongrass salad.

Seabass fillets in three flavoured sauce.

Baked whole red tilapia in lime and chillies.

Calamari.

Pad cha fish balls.

Chayote shoots in oyster sauce.

Stuffed squid wok fry in garlic (contains mince pork).

Steamed whole seabass in soy sauce.

Sweet and sout seabass fillets (thai style).

Pork Panang.

Panang river prawns.

Pot baked prawns with glass noodles.

Thai-style prawn ceviche.

Prawn and broccoli in oyster sauce.

River prawns in garlic.

Chicken and cachew nuts.

Stir-fried Salted Fish and Chinese Kale.

Grilled pork collar in laab mix.

Salt-baked prawns.

River prawns in homemade seafood sauce.

Deep fried whole seabass in green mango and lemongrass salad.

Whole giant gourami fried in garlic.

Whole red tilapia in three flavoured sauce.

House special char-grilled chicken.

House special organic char-grilled chicken (Half).

Fish cakes.

House special char-grilled chicken (whole).

Organic char-grilled chicken (whole).

Glass noodles with mixed seafood salad (contains minced pork).

Thai papaya salad.

Thai papaya salad with salted crab.

Papaya salad with salted crab.

Papaya salad with salted crab and fermented fish sauce.

Papaya salad with pickled blue crab.

Papaya salad wtih pickled blue crab and fermented fish sauce.

Papaya salad with crispy sheatfish.

Papaya salad with salted egg.

Fermented pork salad.

Trio crunchy spicy salad.

Thai style jelly fish salad.

Chinese style jelly fish salad in sesame oil.

Winged beans and prawns salad.

Catfish roe spicy salad.

Laab - minced pork.

Laab - char-grilled catfish (whole fish).

Laab - minced duck.

Laab - mince chicken.

Laab - glass noodles with minced pork.

Hao dong moo.

Hao dong beef tenderloin.

Nam tok moo (pork collar).

Nam tok beef tenderloin.

Nam tok whole snake head fish.

Fried catfish served with green mango salad.

Pork liver spicy salad.

Sticky rice coated in tumeric.

Hong kong style chow main chicken & ham.

Hong kong style chow main chicken.

Hong kong style chow main prawn.

Hong kong style chow main ham.

Raad-na moo (stir-fried rice noodles with pork and vegetables).

Raad-na pla (stir-fried rice noodles with seabass fillet and vegetables).

Raad-na seafood (stir-fried rice noodles with mixed seafood).

Plain Rice (Plate).

Plain Rice (Pot).

Crab meat fried rice.

King prawn fried rice.

Fried rice with salted fish and chinese kale.

Fried rice with mince pork and chinese olives.

Kaprao chicken on rice.

Beef tenderloin kaprao on rice.

Kaprao pork on rice.

Pad see-ew moo.

Chicken & egg noodles in gravy.

Hainanese Fried Noodles with Mixed Seafood.

Hainanese Glass Noodles with Pork.

Hainanese Glass Noodles with Beef.

Hainanese glass noodles with chicken.

Thai green curry with fish balls.

Thai green curry with chicken.

Thai green curry with beef.

Jungle curry with fish balls.

Jungle curry with beef.

Jungle curry with chicken.

Thai spicy mixed vegetable soup with prawns.

Jungle curry with pork.

Tamarine paste sour soup with prawns.

Tamarind paste sour soup with snakehead fish (whole fish).

Clear soup with tofu, minced pork and seaweed.

Pickled based soup with pig stomach and green mustards.

Seabass fillet tom yum.

Seafood tom yum with straw mushrooms.

River prawn tom yum.

Spicy pork rib soup.

Spicy pork tendon soup.

Slow cooked duck confit with pickled lemon and squash.

Crispy fish hot and sour soup.

Organic chicken tom yum with ฺbamboo mushrooms.

Plum based hot pot with mixed seafood.

Tom kha gai.

Sweet corn soup.

Fish head hot pot.

Hainanese hot pot set seafood.

Still Water.

Cold Chrysanthemum Tea (Bottle).

Passion Fruit Juice.

Bael Fruit Juice.

Coke Zero.

Mixed Fruit Plate.

Pomelo plate.

Vegan: raad-na (stir-fried rice noodles).

Vegan: fried rice.

Vegan: fried tofu.

Vegan: glass noodle salad.

Vegan: laab - glass noodles.

Vegan: hainanese chapjae.

Vegan: Stir fried chinese fruits & nuts.

Vegan: hainanese chapjae in clear broth.

Vegan: sweet & sour soft tofu.

Vegan: wok fried mix vegetables.

Vegan: Bamboo and shitake mushrooms in chinese style red gravy.

Vegan: Iceberg lettuce & shitake mushrooms in oyster sauce.

Vegan: papaya salad.

Toasted peanuts.

Vegan - ong choi in oyster sauce.

Vegan: mixed vegetables in Chinese red gravy.

Vegan - Laab mushrooms.

Vegan: chow main.

Ice-Cream.

Bua Loi Taro - Small dumplings of Taro flavoured Tapicoa and Glutinous Rice Flour Floating in Warm.

Tubtim Krob - Water Chestnut wrapped in Glutinous Rice and Tapioca Flours floating in cold coconut m.

Red Bean and Lotus Root served in Longdan syrup.

Sweet Noodles Thai Dessert served with Coconut Milk.

Gingko Nuts served in Iced Syrup.

Gingko Nuts served in Iced Fresh Milk.

Lotus Seeds in Fresh Milk.

Sala Fruit in Syrup.

Gingko Nuts with Young Coconut in Syrup.

Fruit Jelly.

Warm sticky rice and taro with gingko in sweet syrup (Small bowl for 1)

Warm sticky rice and taro with gingko in sweet syrup (large sharing bowl, serves 4-6)

Dark Chocolate Muffin.

Brioche Buns (For Stew).

Salad Dressing.

Salad Cream.

Khanom Jeen.

Homemade sweet chili sauce (bottle).