Spicy &sour "Yum" crispy salid fish with green mango , lemongrass and peanuts

Son-in-law eggs with prawns, crispy shallot & garlic with tamarind sauce

"Orange curry" spicy & sour tamarind soup with sea bass & assorted vegetables

“Miang” Taling pling hors d'oeuvre

“Mee Krob”crispy rice noodle in tamarind sauce with fragrant “Som Saa” citrus

Marinated grilled pork with sticky rice

Chicken in fragrant pandanus leaf

Grilled chicken lemongrass skewer served with “Som tum”

Fried fish cake roll with cucumber salad

Fried prawn cake with plum sauce

“Yum” crispy fried fish with lemongrass & Taling Pling fruit

“Yum” pork fillet with Chinese kale, chilli and garlic

“Yum” wing-bean with chilli paste, pork, prawn, coconut cream & soft boiled egg

Deep fried sea bass with fish sauce Taling Pling styled

Coconut cream, crab roe & crabmeat dip with with seasonal vegetable crudites

Thai Omelette with crispy pork lardon

River prawn with tamarind sauce,crispy shallot & cashew nut

"Sator" bean stir-fried with prawn, minced pork, shrimp paste & chilli

Crispy cat fish with chilli paste and Thai basil leaf

Cowslip creeper flowerets stir-fried with glass vermicelli , prawn & egg

Chinese kale stir-fried with salted fish

Spicy shrimp paste, crab roe & crabmeat dip with seasonal vegetable crudites

Puffball mushroom curry with acacia & wild betel leaf

Masaman chicken curry with onion, peanut &sweet potato

Massaman pork curry with fragrant “Som Saa” citrus served with roti

"Tom Yum" river prawn with young coconut, lemongrass, kaffir lime leaf

Sweet and sour soup with sea bass and fresh ginger

“Tom Kha” chicken coconut soup with galangal & banana blossom

Six hour braised five spices egg and pork belly

"Phad Thai" Fried rice noodle with prawn, beansprout & peanut

Thai rice noodle with yellow bean curry served with vegetable & prawn

Rice with spicy chili paste & crispy cat fish

Homemade “Pandanus noodle”,  taro & “ our popular “ toasted crispy rice in coconut milk

Organic black sticky rice,taro & “ our popular” toasted crispy in coconut milk

Taro dumpling & young coconut in coconut cream

Almond meringue gateaux

Chocolate Concorde

“Yellow curry” spicy & sour turmeric soup with fish belly and green okra

Homemade “Ruby water chestnut” & coconut in coconut milk

“Miang” Taling pling hors d'oeuvre

Crispy rice cracker with pork, prawn, peanut & coconut dip

“Mee Krob”crispy rice noodle in tamarind sauce with fragrant “Som Saa” citrus

“Nai Sooklek” styled dumpling with pork, prawn & crab

Marinated grilled pork with sticky rice

Fried spring roll with chicken, prawn, mushroom & vermicelli

Grilled chicken lemongrass skewer served with “Som tum”

Grilled Australian striploin served with spicy "Jaew" dipping sauce & sticky rice

Fried fish cake roll with cucumber salad

Fried prawn cake with plum sauce

Baked Clam with garlic bread

“Yum” crispy fried fish with lemongrass & Taling Pling fruit

Pomelo "Som tum" salad with crispy dried shrimp

“Yum” pork fillet with Chinese kale, chilli and garlic

“Yum” glass vermicelli with pork, squid , prawn ,crispy shallot & peanut

“Yum” cowslip creeper flowerets, pork, squid & prawn

“Yum” selection of fresh mushrooms with pork, squid & prawn

“Yum” wing-bean with chilli paste, pork, prawn, coconut cream & soft boiled egg

“Yum” crispy catfish with green mango

"Som tam" papaya salad

Spicy &sour "Yum" crispy salid fish with green mango , lemongrass and peanuts

Deep fried sea bass with fish sauce Taling Pling styled

Fried pork with flower salt served with roasted chilli dip

Chicken in fragrant pandanus leaf

Thai Omelette with crispy pork lardon

River prawn with tamarind sauce,crispy shallot & cashew nut

Fried chicken with tamarind sauce,crispy shallot & cashew nut

Sundried king mackerel with sesame seed

Squid with garlic & green peppercorn

Fried soft-shell crab "Kee Mao" styled with crispy Thai basil leaf

Fried soft-shell crab with garlic, coriander root and pepper

Fried sea-bass fillet in batter with sweet chilli sauce

Son-in-law eggs with prawns, crispy shallot & garlic with tamarind sauce

"Sator" bean stir-fried with prawn, minced pork, shrimp paste & chilli

Crispy cat fish with chilli paste and Thai basil leaf

Sea bass fillet “Phad Cha” spicy stir-fried with fresh herbs & dried chilli

Cowslip creeper flowerets stir-fried with glass vermicelli , prawn & egg

Chicken stir-fried with cashew nut & dried sweet chilli

Crabmeat stir-fried with Thai basil leaf & bird eye chilli

Australian beef stir-fried with Thai basil leaf & bird eye chilli

Minced pork stir-fried with Thai basil leaf & bird eye chilli

Minced chicken stir-fried with Thai basil leaf & bird eye chillli

Chayote leaf stir-fried with oyster sauce

Morning glory stir-fried with soybean paste

Chinese kale stir-fried with salted fish

Lotus stem stir-fried with prawn

Spicy 'Long Rua' dip with crispy catfish, salted egg and seasonal vegetable crudite

Young tamarind dip with crispy "salid" fish and seasonal vegetable crudites

Spicy shrimp paste dip with fried mackerel, acacia omelette and seasonal vegetable crudites

Spicy shrimp paste, crab roe & crabmeat dip with seasonal vegetable crudites

Coconut cream, crab roe & crabmeat dip with with seasonal vegetable crudites

Green curry fish ball with Finger root ginger &Thai eggplant

Green curry chicken with Thai eggplant

Puffball mushroom curry with acacia & wild betel leaf

Roast duck red curry with Taling Pling fruit

Chicken in "Panaeng" peanut curry

Pork in "Panaeng" peanut curry

"Orange curry" spicy & sour tamarind soup with prawn & assorted vegetables

“Yellow curry” spicy & sour turmeric soup with fish belly and green okra

Masaman chicken curry with onion, peanut &sweet potato

Massaman pork curry with fragrant “Som Saa” citrus served with roti

Massaman Australian beef short-rib curry served with roti

"Tom Yum" river prawn with young coconut, lemongrass, kaffir lime leaf

Clear "Tom Yum" soup of sea bass with bird eye chilli & Thai basil leaf

Sweet and sour soup with sea bass and fresh ginger

“Tom Kha” chicken coconut soup with galangal & banana blossom

Braised ox tongue

Six hour braised five spices egg and pork belly

Thai clear soup with minced pork, egg tofu  & seaweed

"Orange curry" spicy & sour tamarind soup with sea bass & assorted vegetables

"Phad Thai" Fried rice noodle with prawn, beansprout & peanut

Thai rice noodle with yellow bean curry served with vegetable & prawn

Green curry slow cooked beef with Thai eggplantserved with Thai rice noodle

Green curry with chicken & eggplant served with Thai rice noodle

Rice with fried egg & Thai styled pork Bolognese

Rice with spicy chili paste & crispy cat fish

Fried rice with crispy 'Salid' fish, Thai basil & chilli

Fried rice with dried beef, coriander & green chilli

Organic “Hom mali”Brown Rice, plate

Organic “Hom mali” Rice, plate

Organic sticky rice

Thai rice Noodle

Deep fried vegetable spring roll with sweet and sour sauce

“Yum” spicy salad of  assorted mushrooms

Vegetarian green curry

"Tom yum" assorted mushrooms soup with young coconut, lemongrass & lime

"Tom Kha" coconut cream soup with  galangal, assorted mushrooms and banana blossom

Homemade “Pandanus noodle”,  taro & “ our popular “ toasted crispy rice in coconut milk

Organic black sticky rice,taro & “ our popular” toasted crispy in coconut milk

Homemade “Ruby water chestnut” & coconut in coconut milk

Seasonal Thai fruit in syrup (Santol, Salak , Toddy palm, Taling Pling)

Taro dumpling & young coconut in coconut cream

Banana in syrup with coconut cream

Almond meringue gateaux

Chocolate Concorde

Caramel custard

Blueberry cheese pie

New York cheesecake with fresh strawberry sauce

Butterfly pea flower juice

Butterfly flower pea soda

Lemongrass

Ginger

Bale

Pandanus

Chrysanthemum flower

Lemonade

Lemon Soda

Iced lemon tea

Iced lychee tea

"Taling Pling" Mineral drinking water

San Pelllegrino, Sparkling natural mineral water (500ml)