Flame seared salmon, organic quinoa, salmon roe, avocado, Japanese cucumber, nori, black sesame seeds, wasabi mayonnaise and roasted sesame dressing

Sambazon® organic açaí berry purée mixed with guarana and banana, topped with butterfly pea granola, mango, kiwi, strawberry, dragon fruit and goji berries

Josper-toasted homemade sourdough bread topped with smashed avocado mixed with feta cheese, poached free-range egg, pomegranate and spring onion

Espresso shot poured over cold milk and rock ice

Spaghetti with Josper-grilled salmon fillet in green pesto, topped with grated Pecorino cheese

Chia seeds soaked in organic coconut milk and BEEP cold-pressed almond milk, with mango, passion fruit, strawberry and fresh mint

Scrambled eggs served with grilled chicken and thyme sausage, smashed avocado, sautéed baby spinach, confit sun gold and heirloom tomatoes, wild rocket salad and homemade keto nut bread. Topped with spring onion and Urfa chili

Spice-rubbed Australian lamb shoulder chops served with flageolet beans mixed with stir fried baby kale, grilled broccolini, baby carrots, tzatziki dipping sauce and Maldon smoked salt

Avocado cream topped with Josper-grilled yellow zucchini and asparagus, green peas, rocket salad, baby kale, parsley, mint-lemon dressing, keto nut crisps and a poached free-range egg

Grilled Chicken breast stuffed with lemon butter herbs. with quinoa salad, cherry tomatoes, red onion pickle, toasted pine nuts, grilled zucchini, fresh herbs, toasted pistachio and lemon, beet-yogurt sauce and turmeric pickled onion. Topped with Zhoug sauce, Urfa chili, coriander and red onion

Josper-grilled 160g Australian Black Angus pasture-raised beef tenderloin served with sweet potatoes, haricot vert, edamame, onions, baby rocket salad, baby kale salad, chimichurri and Maldon smoked salt

Adobo-grilled chicken thigh served with cauliflower Spanish rice, chili corn salsa, avocado, sun gold tomato, chipotle aïoli sauce, pickled red onion, feta cheese, lime and corn chips

Homemade falafel, beet hummus with Urfa chili, tzatziki dipping, baba ghanoush with toasted pine nuts, quinoa tabbouleh, marinated feta cheese, Kalamata and Cerignola olives. Served with homemade pita bread

Chia seeds soaked in organic coconut milk and BEEP cold-pressed almond milk, with mango, passion fruit, strawberry and fresh mint

Original pancakes topped with blueberry, mango, kiwi and strawberry. Served with A-grade Canadian maple syrup on the side

Sambazon® organic açaí berry purée mixed with guarana and banana, topped with butterfly pea granola, mango, kiwi, strawberry, dragon fruit and goji berries

Sambazon® organic açaí berry purée mixed with guarana and banana, topped with butterfly pea granola, mango, kiwi, strawberry, dragon fruit and goji berries

Greek yogurt mixed with dried fig, blueberries, dragon fruit, homemade strawberry-rhubarb jam, kaffir-lime oil, homemade nutty granola and toasted coconut flakes

Josper-toasted homemade sourdough bread topped with smashed avocado mixed with feta cheese, poached free-range egg, pomegranate and spring onion

Josper-toasted homemade sourdough bread topped with Josper-grilled chicken, smashed avocado, truffle mayonnaise, Parmesan cheese shavings and lemon zest

Smoked salmon, scrambled eggs, avocado, ricotta cheese with lemon vinaigrette, pickled red onions, edamame and microgreens salad. Served with Josper-toasted homemade sourdough bread

Scrambled eggs served with grilled chicken and thyme sausage, smashed avocado, sautéed baby spinach, confit sun gold and heirloom tomatoes, wild rocket salad and homemade keto nut bread. Topped with spring onion and Urfa chili

Edamame topped with sea salt

Crispy corn chips garnished with Al Pastor-marinated pork, pickled jalapeño, pickled red onion, Cotija cheese and avocado crema. Served with spicy salsa dip

Crispy corn chips garnished with Josper-grilled marinated Australian Black Angus pasture-raised beef slices, guacamole, watermelon kimchi and fresh coriander. Served with sour cream

Homemade falafel, beet hummus with Urfa chili, tzatziki dipping, baba ghanoush with toasted pine nuts, quinoa tabbouleh, marinated feta cheese, Kalamata and Cerignola olives. Served with homemade pita bread

Beer-battered barramundi fillet with spicy mayo and Aji Verde sauce on homemade flour tortillas. Topped with red cabbage salad, jalapeño, red onion and lime wedge

A-grade tuna tartar, avocado, marinated cucumber, kimchi mayonnaise, ponzu vinaigrette, topped with dried tuna flakes and red radish. Served cold

Tomato soup topped with cream. Served with toasted homemade sourdough bread filled with extra mature Cheddar cheese and onion confit

Josper-grilled homemade ground chicken skewers filled with aromatic herbs and spices. Served with lemon-cucumber-tzatziki dip and lime

Eggplant-chickpea-sesame hummus topped with grilled eggplant, mixed quinoa, pomegranate, Feta cheese, Italian parsley, olive oil and lemon zest. Served with homemade flatbread

Smashed avocado, cream fraiche, cherry tomatoes, chili peppers, coriander, parsley, red onion, and lime juice. Served with microgreen salad and crispy corn chips

Cauliflower, potato, ginger, onion, garlic, spices and cream soup. Topped with feta cheese, crispy shallot, parsley and olive oil. Served hot

Salmon tartare in orange, lemon, lime and ponzu sauce with shallot, chilis, mint, chives, coriander, cucumber, avocado, mango, dill and salmon roe. Served with nori sheets

Josper-grilled Adobo-marinated 120g Australian Black Angus pasture-raised beef flank steak with Chimichurri sauce and fleur de sel in a Josper-toasted focaccia bread

Josper-grilled Adobo-marinated 120g Australian Black Angus pasture-raised beef flank steak with Chimichurri sauce and fleur de sel in a Josper-toasted focaccia bread

Josper-gilled Adobo-marinated chicken thigh with Fontina cheese, crispy bacon, lettuce. Served with Josper-roasted pineapple salsa, burnt avocado, rocket salad and Parmesan cheese

Josper-grilled marinated chicken thighs with D'ARK spice blend, baby cos lettuce, burnt avocado, pickled jalapeño, Pico de Gallo, harissa-mayonnaise and rocket salad topped with Parmesan

Josper-grilled 140-day dry-aged Black Angus beef patties with bacon, Gouda cheese, burnt avocado, tomato, pickled mustard seeds, red onion, jalapeño, gherkin mayonnaise, beef gravy, lettuce, rocket salad and Parmesan cheese

Josper-roasted beetroot served with burrata cheese, beetroot cream, pomegranate, walnut, dill, microgreens salad and truffle oil

Josper-grilled miso-glazed tiger prawns, poached freerange egg, roasted tomato, sourdough bread crisps, grated Parmesan cheese, baby cos and Caesar dressing

A-grade tuna tataki with ponzu, tuna tartar with kimchimayonnaise and tempura flakes, salmon roe, avocado, edamame, pickled ginger, nori, red radish, green oak salad, Japanese cucumber and wasabi mayonnaise

Seared salmon with chili blend, crispy salmon tartar, green oak salad, avocado, avocado crème, black beans, sweet corn, leche de tigre dressing, pickled red onions, chili lime salt, crispy tacos

Josper-grilled Australian Black Angus pasture-raised beef ribeye steak with Chimichurri, sweet potato, jumbo green asparagus, pickled red onion, pickled jalapeño, pickled mustard seeds, green oak and rocket salad

Josper-grilled chicken skewers, wild rocket and micro herbs salad with sesame dressing, flax seed, cucumber in tzatziki sauce, beetroot, beetroot labneh, quinoa turmeric tabbouleh, eggplant, hummus and pomegranate

Spaghetti with Josper-grilled salmon fillet in green pesto, topped with grated Pecorino cheese

Josper-grilled tiger prawns marinated in spicy seafood marinara sauce, spaghetti, garlic and chili peppers, topped with parsley and sourdough breadcrumbs

Flame seared salmon, organic quinoa, salmon roe, avocado, Japanese cucumber, nori, black sesame seeds, wasabi mayonnaise and roasted sesame dressing

Japanese brown rice topped with A-grade tuna sashimi, flame seared salmon, salmon roe, avocado, edamame, Japanese cucumber, seaweed, black sesame seeds, wasabi mayonnaise, sushi vinegar and roasted sesame dressing

Spaghetti with minced artisan Italian pork sausage, egg yolk, cream, topped with grated Parmesan cheese and parsley

Adobo-grilled chicken thigh served with cauliflower Spanish rice, chili corn salsa, avocado, sun gold tomato, chipotle aïoli sauce, pickled red onion, feta cheese, lime and corn chips

Josper-grilled harissa-marinated salmon steak, topped with tomato, jalapeno, garlic confit and red onion. Served with lemon-tarragon sauce, ginger labneh, cucumber in green chermoula sauce and micro-herbs salad

Josper-grilled barramundi fillet served with Chermoula herb sauce, creamy mashed potato, baby spinach salad, roasted tomato, raisin, preserved lemon and fresh herbs

Traditional English crispy beer-battered lingcod fish fillet served with French fries, pea fritters, tartare sauce, lemon wedges and pickles, sprinkled with Aonori salt

450g of Josper-grilled mussels in a creamy white wine sauce with onion, garlic and celery, topped with parsley. Served with French fries

Josper-grilled pork chop served with tuna cream sauce and Kalamata black olives, sautéed Japanese sweet potato with Chimichurri and baby carrots topped with Dukkah spice blend

Josper-grilled 250g Australian Black Angus pasture-raised beef ribeye steak topped with cacio e pepe-butter and fleur de sel. Served with French beans and shallot vinaigrette

Josper-grilled 180g-Australian Black Angus Pasture-Raised beef flank steak, topped with parsley-shallot butter. Served with French fries, green oak and red oak salad

Grilled Chicken breast stuffed with lemon butter herbs. with quinoa salad, cherry tomatoes, red onion pickle, toasted pine nuts, grilled zucchini, fresh herbs, toasted pistachio and lemon, beet-yogurt sauce and turmeric pickled onion. Topped with Zhoug sauce, Urfa chili, coriander and red onion

Spice-rubbed Australian lamb shoulder chops served with flageolet beans mixed with stir fried baby kale, grilled broccolini, baby carrots, tzatziki dipping sauce and Maldon smoked salt

Josper-grilled 160g Australian Black Angus pasture-raised beef tenderloin served with sweet potatoes, haricot vert, edamame, onions, baby rocket salad, baby kale salad, chimichurri and Maldon smoked salt

70%-cocoa dark chocolate lava cake.

Upside down caramelized apple tart.

Processings: Washed and Natural Acidity: Medium Flavours: Maple syrup, Piney, Walnuts, Brown sugar, Black tea Roast: Full Medium Body: Medium

Processings: Washed and Natura Acidity: Mild Flavours: Resinous, Molasses, Cinnamon, Butterscotch, Cacao, Liquorice Roast: Medium to Dark Body: Full Body

Processing: Washed Acidity: Medium Flavours: Maple syrub, Orange Blossom, Hibiscus, Cinnamon, Pine nut Roast: Medium Body: Full

Processing: Natural Acidity: Medium Aromas: Zesty, Herby Flavours: Pineapple, Cascara tea Roast: Medium-light Body: Full body

Processing: Natural Acidity: Medium-High Aromas: Coffee blossoms, Bergamot Flavours: Apricot, Black currant, Grapefruit Roast: Medium-light Body: Medium

Processing: Washed-Processed Coffees Acidity: High Aromas: Jasmine blossom Flavours: Blackcurrant, thyme, starfruit, tea-like Roast: Light Body: Medium

250g, Whole or Grinded Beans

Processing: Washed Acidity: Medium-high Aromas: Orange peel Flavours: Milk chocolate, syrup, prune, lime Roast: Medium-light Body: Medium

Processing: Natural Acidity: Medium-High Aromas: Coffee blossoms, Bergamot Flavours: Apricot, Black currant, Grapefruit Roast: Medium-light Body: Medium

Processing: Washed-Processed Coffees Acidity: High Aromas: Jasmine blossom Flavours: Blackcurrant, thyme, starfruit, tea-like Roast: Light Body: Medium

Processing: Whiskey-barrel-aged Acidity: Medium Aromas: Cinnamon, whiskey, pinewood Flavours: Fresh vanilla, waffles, malt, caramel Roast : Medium Body : Medium

Processing: Washed Acidity: Medium-high Aromas: Orange peel Flavours: Milk chocolate, syrup, prune, lime Roast: Medium-light Body: Medium

Single shot espresso

Double shot espresso

Espresso shot topped with milk foam

Double shot topped with milk foam

Espresso shot extracted with espresso machine, then diluted with hot water

Americano topped with whipped cream

Espresso shot with steamed milk & foam

Espresso shot with steamed milk & foam

Espresso shot with flat steamed milk

Espresso shot topped with cocoa powder with thick steamed milk foam

Valrhona® 66%-dark chocolate mixed with espresso shot

Espresso shot poured over cold water and rock ice

Your favourite single origin coffee served on rock ice

Cold-brewed single origin coffee served on rock ice

Valhrona 66%-dark chocolate mixed with espresso shot topped with cold milk and rock ice

Cold-brewed single origin poured over Fever Tree Premium Tonic, rock ice, orange confit and rosemary stem

Espresso shot poured over cold milk and rock ice

Green apple, baby spinach, ginger, banana, honey and almond milk. Topped with green apple, banana, sliced almonds and chia seeds

Orange, banana, lemon, Greek yogurt and almond milk. Topped with orange, banana, sliced almonds and chia seeds

Blueberry, mango, banana, honey, egg white protein powder and oat milk Topped with nutty granola, coconut

Turmeric, Green Tea, Lime & Ginger 100% nature plant-based

Three Goats Brewery (245ml-bottle) Organic Green Tea, Passion Fruit, Turmeric, Ginger, Black Pepper Tasting Notes - Tropical, earthy, spice

Three Goats Brewery (245ml-bottle) Organic black tea, Japanese green tea, lemon peel, Citra hops, cascade hops, longan flower honey Tasting Notes - Citrus, floral, fruit, hoppy

Handcrafted with Valhrona® 66%-dark chocolate

Handcrafted with Valhrona® 66%-dark chocolate. Topped with whipped cream

Handcrafted with Valhrona® 66%-dark chocolate

Handcrafted with organic turmeric powder

Handcrafted with organic turmeric powder

Handcrafted with organic turmeric powder

ปลาแซลมอนนอร์เวย์ 180 กรัม คลุกเคล้ากับสมุนไพรไทย ข้าวคั่วและน้ำยำรสเผ็ดเปรี้ยว เสิร์ฟพร้อมอะโวคาโดและสลัดแตงกวาญี่ปุ่นฝานบาง

เนื้ออกไก่บ้านสับปรุงสุก 200 กรัม คลุกเคล้ากับสมุนไพรไทย ข้าวคั่วและน้ำยำรสเผ็ดเปรี้ยว เสิร์ฟพร้อมมันบดกะทิกะหล่ำดอกและสลัดเบบี้คอส

เนื้อวัวออสเตรเลียน วิลม็อท แบล็คแองกัสเลี้ยงด้วยหญ้า ใช้เนื้อพื้นท้อง (Flank Steak) สับ 200 กรัม ผัดคลุกเคล้ากับน้ำมะขาม หอมแดง กระเทียม พริกและต้นอ่อนทานตะวัน

100% Apple juice, 25cl

100% Orange juice, 25cl

25cl

75cl

50cl

75cl

32.5cl

32.5cl