Olives marinated with herbs

Mixed selection of nuts (Cashew nut, Almond and Peanut) seasoned with Harissa paste

Padron peepers seasoned with sea salt and fried crispy shallots with a dash of lime

Deep-fried marinated chicken wings into golden and coated with tamarind sauce

Deep-fried crispy squids, Sichuan pepper, Pickled Chillies, Coriander mayo

Creamy fresh burrata served with datterini tomatoes, caramelised onion dressing with pine nut and ciabatta bread

Meatballs baked in tomato sauce, topped with mozzarella and crisp basil served with grilled sourdough on the side

A mix of baby gem and cos lettuce with parmesan, crispy pancetta, white fillets of anchovies, soft boiled egg and croutons

Spice-seasoned pork ribs glazed in BBQ sauce with watercress & shallot salad

Braised oc cheek, served with horseradish mash, wilted kale, bone marrow and red wine jus topped with crispy shallots and fresh horseradish.

Cannelloni pasta filled with creamy ricotta cheese and spinach. Served with mornay sauce and tomato sauce finished with shaved parmesan mozzarella cheese and basil leave

Salmon fillet seasoned with miso sauce grilled and served in a rich coconut curry sauce with baby bokchoi and mixed herb salad on the top

Dry-aged beef burger, topped with Montery Jack cheese, Sriracha mayo, baby gem lettuce, beef tomato and gherkin slices on brioche bun with fries

Fried to golden perfect for sharing

Macaroni cooked al dente and mixed with mornay sauce finished with cheddar, Comte cheese, parmesan, and garlic breadcrumbs on top

Mashed potato mixed with butter, double cream and salt

Mixed leaf salad with cherry tomatoes and blasamic dressing