Varieties : Bourbon, Munro Novo Taste : Chocolate, Nutty, Sweet, Creamy And Full Body Process : Natural Coffee Bean Weight : 15 g. Ratio 1:15

Taste : Chocolate, Nutty, Caramel Balanced, Sweet, Good Body And Mouthfeel, Medium Acidity Process : Dry Coffee Bean Weight : 15 g. Ratio 1:15

Taste : Brown Sugar, Wild Fruits, Green Apple Mellow and Sweetness Aftertaste Process : Washed Coffee Bean Weight : 15 g. Ratio 1:15

Taste : Light citric, Floral, Chocolate, Super nuts, Sweetness Process : Natural Coffee bean weight 15 g Ratio 1:15

Region : Colombia, Thai, Brazil Taste : Peach Berry, Candy, Nutty Long And Sweet Aftertaste Process : Special Washed Coffee Bean Weight : 15 g. Ratio 1:15

Taste : Jack Honey Coffee Bean Weight : 15 g. Ratio 1:15

Varietal : Heirloom Taste : Black tea, Berry, Sugarcane Process : Natural Coffee bean weight 15 g Ratio 1:15

Taste : Melon, Blueberry, Tobacco, Black tea, Dark chocolate Process : Anaerobic Coffee bean weight 15 g Ratio 1:15

Taste : Rose, Jelly Berry, Blueberry, Kyoho grape Process : Anaerobic Ferment with Selected Yeast Coffee bean weight 15 g Ratio 1:15

Region : Costa Rica Taste : Citrus, Honey, Walnut, Candy Process : Natural Coffee Bean Weight : 15 g. Ratio 1:15

Taste : Orange Chiffon, Peach, Lychee, Sweet, Long Finish Process : Barrel Aged Coffee bean weight 15g Ratio 1:15

Taste : Red Apple,Plum,Caramel,Nutty,Bright Acitidy Process : Anaerobic Red Natural Coffee Bean Weight 15 g. Ratio 1:15

Taste : Silky,Floral,Nougat,Genmai,Muscat Grape-like acidity Process : Honey & Natural Coffee bean weight 15 g. Ratio 1:15

Taste : Whisky,Vanilla,Winey,Fruity,Sweet,Creamy Process : Natural & Whisky aged washed Coffee bean weight 15 g. Ratio 1:15