Layers of whipped cream, banana, buttery biscuit topped with our new and improved homemade oozy caramel. A less sweet version with full flavor.

Blended condensed milk with freshly brewed espresso topped with creamy vanilla panna cotta

Our rich and silky dark chocolate ganache filling with homemade chocolate butter tart shell topped with blueberry and sweet Korean strawberry.

Our lemony cream cheese with homemade butter tart crust topped with sweet and juicy Korean strawberry and blueberry.

Layers of whipped cream, banana, buttery biscuit topped with our new and improved homemade oozy caramel. A less sweet version with full flavor.

Layer of whipped cream, banana, buttery biscuit topped with our homemade oozy matcha caramel.

Golden caramelized top, with the custardy, melt-in-your-mouth creamy center.

Aromatic black sesame paste infused in our creamy signature basque burnt cheesecake.

French butter scone serve warm with a slice of creamy french butter and our homemade strawberry jam

French butter scone serve warm with homemade salted caramel sauce, a sprinkle of Maldon sea salt flake and butter.

Mildly sweet, matcha flavored mochi muffin. Cruchy and crispy on the outside and chewy on the inside.

Mildly sweet, seasame flavored mochi muffin. Cruchy and crispy on the outside and chewy on the inside.

A new addition to our signature mochi muffin series. Crispy on the outside with toddy palm and earl grey flavored mochi that’s gooey yet chewy on the inside. Topped with earl grey cream.

Crispy on the outside with corn flavored mochi that’s gooey yet chewy on the inside. Served with our buttered sweet corn.

Vegan, grainy banana fig bread filled with raisins and dried figs. Served with olive vegan butter.

Dark chocolate brownies topped with sweet and sour cranberries and pistachio.

Blended condensed milk with freshly brewed espresso topped with creamy vanilla panna cotta

Fruit Puree Topped with Soda