100g piece culture CashewCheese-sea salt-probiotic

100g piece Cultured CashewCheese Smokes w Oakwood Maple chips

Steamed RiceBerry marinated with extra virgin olive oil, seasoning, cashew cream,pickles; mixed with salad leaves and sprouts with Cashewnut cheese sprinkles.

Fresh whole grain pasta(4flours) layered with kale ,capers,broccoli, carrots, onions, celery, CashewNut béchamel and tomato.

Fresh made Pasta Serve with mushroom,white truffle oil,cashew cream sauce sprinkled of toasted nuts &parsley.

“that daeng sauce” Brand made by Eric Nelson. Fermented with thai chilies,red bell peppers, prik cheeFa, Main Ghost Chilies, garlic, shallots,all smoked w mesquite, thai seasalt&thai pineapple vinegar

Fresh whole grain pasta(4flours) layered with kale ,capers,broccoli, carrots, onions, celery, CashewNut béchamel and tomato.

Fresh made Pasta Serve with mushroom,white truffle oil,cashew cream sauce sprinkled of toasted nuts &parsley.

100g piece culture CashewCheese-sea salt-probiotic

100g piece Cultured CashewCheese Smokes w Oakwood Maple chips

100g piece culture CashewCheese-sea salt-probiotic

100g piece Cultured CashewCheese Smokes w Oakwood Maple chips

“that daeng sauce” Brand made by Eric Nelson. Fermented with thai chilies,red bell peppers, prik cheeFa, Main Ghost Chilies, garlic, shallots,all smoked w mesquite, thai seasalt&thai pineapple vinegar

“that daeng sauce” Brand made by Eric Nelson. Fermented with thai chilies,red bell peppers, prik cheeFa, Main Ghost Chilies, garlic, shallots,all smoked w mesquite, thai seasalt&thai pineapple vinegar