(No heating service provided for take home and delivery)

(No heating service provided for take home and delivery)

acai base, banana, almond milk, orange, strawberry, mulberry, blueberry and coconut chip

malt & banana base, almond milk, pistachio, almond, walnut, granola, banana and cocoa nip

kale & mango base, mango, blueberry, pineapple, coconut chip, chia seed and flax seed

yogurt base, strawberry, mulberry, blueberry, goji berry, granola, almond, walnut, pistachio, chia seed and flax seed

yogurt base, mango, passion fruit, pineapple, chia seed, flax seed and granola

Greek yogurt base, granola, blueberry, sunkist orange, strawberry, raspberry, coconut chip and honeycomb

Greek yogurt base , granola, banana, blueberry, walnut, flax seed and honey

(Sunny side up | Omelette | Scrambled eggs) two eggs, two sausages, bacon, sauteed mushroom, sauteed potatoes, grilled tomato and baked beans

poached eggs, english muffin, avocado Hollandaise, pistachio, salad and bacon

scrambled eggs, cured salmon, truffle sauce and toast

(Sunny side up | Omelette | Scrambled eggs) vegetables from the grill, two eggs, avocado, sauteed mushroom, tomato and toast

(Sunny side up | Omelette | Scrambled eggs) two eggs, hanger steak and sweet potato fries

(Salmon Gravlax | Ham) poached eggs, English muffin, Hollandaise with your choice of back bacon or cured salmon

ham and cheese in a brioche French toast

(buttermilk pancakes with ricotta, poppy seed and lemon curd)

(buttermilk pancakes with a berry compote)

(buttermilk pancakes, crispy bacon served with maple syrup and whipped butter)

(buttermilk medallion pancakes serverd with maple and whipped butter)

(buttermilk medallion pancakes serverd with caramelized banana and whipped butter)

(Sunny side up | Omelette | Scrambled eggs)

(Sunny side up | Omelette | Scrambled eggs)

(Sunny side up | Omelette | Scrambled eggs)

(**ไม่ต้องเลือกไข่ค่ะ**)

(sourdough, silky scrambled eggs and maple glazed thick cut bacon)

(sourdough, house cured salmon, avocado, capers, shallots and cream cheese)

(sourdough, mashed avocado and sauteed button mushrooms)

(sourdough, camembert, fresh strawberry, honey, balsamic, cream cheese, and almond)

Lobster and tiger prawn salad on butter toasted brioche with garlic and smoked paprika oil

Velvet Egg with Gruyère cheese, and Truffle

Velvet Egg and Parisian mushrooms, with sauce Mornay

Velvet Egg, with pulled duck leg confit, and orange sauce

Velvet Egg and smashed baked potato with bacon bits and sour cream

(Garganelli, paris ham, champignon mushroom and parmesan cheese)

(Linguine, Asari clam and Italian basil)

(Capellini, deep fried snow fish and hijiki seaweed)

(Fettuccine, truffle cream, champignon mushroom and parmesan cheese)

(Risotto arborio, truffle, Angus tenderloin and red wine sauce)

(Farfalle, anchovies, tomatoes, marinara and parsley)

(Fettuccine, salmon and pesto sauce)

(Fettuccine, beef chuck, onion, carrot, celery and parmesan cheese)

Pesto risotto with fresh basil and a sprinkle of toasted pine nuts served with soy cured salmon roe

Risotto of calamari in its own ink served with quick fried calamari finished with smoked paprika and lemon

Asari clams in garlic and parsley with broccolini shoots cooked in the plancha with a splash of vinegar

Baked portobello mushrooms with red wine vinaigrette, and pickled daikon

Fried buttermilk brined chicken served with turmeric pickled cucumber

surf & turf, organic egg and brandied prawn sauce

Grilled cabbage and garlic bread crumbs

Grilled Wagyu flank with Chimichurri and fried potato

battered salmon belly served with sweet potato fries and tartar sauce

steamed with white wine and parsley butter

smoked oyster lemon butter sauce, caper, parsley oil, and dill

Duck leg confit glazed with caramelized fish sauce on a bed of mashed potatoes

(carrot, orange, walnut and red wine vinaigrette)

(roasted beetroot, mixed greens, cream, ricotta, frisee and red wine vinaigrette)

baby cos, bacon, parmesan cheese and caesar dressing

(Salad with Pitachios endive, roquefort, rocket, green apple, pistachio and red wine vinaigrette)

kale, grilled broccolini, thick cut bacon, tomato, parmesan cheese, broccoli puree and red wine vinaigrette

(burrata, tomato, balsamic vinegar and olive oil)

(sweet corn, guacamole, tortilla, tomato salsa, cilantro and smoked paprika)

(rocket sausage, tomato, mushroom, parmesarn cheese, red wine vinaigrette and balsamic)

Burrata salad with watermelon, pickled rind, strawberries, pistachio, and feta

(button mushroom, portobello mushroom and cream)

Caramelize onion, Sourdough And Gruyère Cheese

Buttery and silky potato purée

Our daily vegetables flash cooked on the grill

beetroot, guava, apple and pineapple

mango, passion fruit, apple, pineapple and celery

mixed berries, banana, honey and yogurt

avocado, coconut and date

kale, mango, green apple and honey

cocoa powder, banane, date and almond milk

dragon fruit, pineapple, mango, passion fruit and honey

watermelon, mint and coconut