Sweet And Umami White Chocolate Miso Cookies With Crushed Hazelnuts.

Chocolate fudge cookie, macadamia ganache, roasted macadamia.

Classic latte with macadamia milk, served hot or iced.

A blend for easy-drinking with a long-lasting sweet aftertaste. Enjoy a slight acidity from Khun Lao beans,with complex blackcurrant and berry notes from Colombia Supremo the flavour are balanced by Brazilian beans giving this blend its overall clean sip and long aftertaste.

Pâte sucrée, macadamia frangipane, caramel white chocolate, roasted macadamia.

Cold brew made with organic Chiang Rai beans from a sustainability-led project supporting watershed forest conservation. Smooth and balanced with notes of milk chocolate, nut mix, and molasses. Medium roast with gentle brightness.

Pure macadamia nut butter, sea salt, honey.

Roasted macadamia, Satun peppercorns, pecorino romano, egg yolk, mezze maniche rigate.

A blend for easy-drinking with a long-lasting sweet aftertaste. Enjoy a slight acidity from Khun Lao beans,with complex blackcurrant and berry notes from Colombia Supremo the flavour are balanced by Brazilian beans giving this blend its overall clean sip and long aftertaste.

Cold brew made with organic Chiang Rai beans from a sustainability-led project supporting watershed forest conservation. Smooth and balanced with notes of milk chocolate, nut mix, and molasses. Medium roast with gentle brightness.

Pâte sucrée, macadamia frangipane, caramel white chocolate, roasted macadamia.

Sarnies’ signature buttery crisp cookies with milk chocolate chips and sea salt.

Sweet And Umami White Chocolate Miso Cookies With Crushed Hazelnuts.

Two free-range eggs poached in red pepper sauce, spiced labneh, crispy chickpeas with sourdough.

Poached free-range eggs,spiced labneh, grilled halloumi,roasted cherry tomatoes, herb salad,dukkah,pomegranate,chilli crisp with sourdoughs

Cos lettuce, pickled zucchini, red onion, kalamata olive salsa, black olives, heirloom tomatoes, crushed walnuts, marinated feta, tahini-yoghurt dressing

Smoked bacon, crispy Chinese sausage, free-range egg yolk, grana padano, homemade rigatoni

Smoked tomato butter, feta, roasted cherry tomatoes, parsley, homemade fettuccine

Hot salmon, fresh avocado, scrambled free-range eggs, roasted cherry tomatoes, lemon juice in tortilla wrap

Grass-fed steak, mixed cheese, grilled mushrooms, scrambled free-range eggs, roasted cherry tomatoes in tortilla wrap

Serrano ham, stracciatella, baby rocket, Thai basil pesto, roasted tomatoes, balsamic glaze, sourdough

Smoked thick-cut free-range bacon, scrambled free-range eggs, bacon jam, smoked tomato relish, English muffin

Confit salmon, caramelised onion, Dijon mustard, mayonnaise, chedder, mozzarella, fior di latte in sourdough

Pounded & fried chicken thigh, vodka tomato sauce ( spicy ), grilled cheese, dressed leaves

Fresh Toast, Browned Caramel, PralineRoast Profile: Medium darkCountry: Thailand, LaosFor those who love darker, richer flavours. Think classic Italian roast, with a syrupy mouthfeel and smoky overtones.

Brown Sugar, Ripe Plum, Toasted PecansRoast Profile: Medium lightCountry: Uganda, China, LaosSmooth and bold, but never bitter. Notes of fruit and toasty nuts, this blend is great for black or creamy milk-based espresso drinks.

Medium DarkToasted Malt, Dark Chocolate, Thailand, Colombia, LaosWelcome to the dark side, perfect for those who prefer zero acidity. Its intricate blend of beans from Thailand, Colombia and Laos creates a bold intense flavour with a natural sweet finish.