Classic Saffron And Cardamom Lassi Rich With Tradition And Creamy Indulgence

Roohafzah And Matcha Layers Unite In This Luxurious Herb Floral Lassi

Tandoori Prawns Tossed on a Tawa In a Fiery Masala,Served on Ulta Tawa Paranthas

Bite-Sized Bettered Fish in a Kasuri Methi and Ajwain Rub, Served With Green Chili and Mint Aioli

Papad Crusted Amritsari Calamari With Smoked Tomato Chutney

Crisped Lotus Seeds Tossed in Clarified Butter, Truffle Oil and House-Made Citrusy Chaat Masala

Thin-Sliced Lotus Stem Fried Till Golden,Drizzled With a Jaggeery-Tamarind Gastrique and Dusted With Dlack Sesame

Delicately Scoured Cuttlefish Marinated in a Chili-Miso Tandoori Emulsion,Grilled Over Hot Coals

Spiced Mutton Keema, Fried Egg, Potato Salli, Buttery Bun

Double the Delight With Our Pani Puri Featuring Two Refreshing Waters: Zesty Green Chutney Pani and Sweet Tamarind Pani

Baby Spinach Leaves, Topped With Chilled Sweetened Yoghurt, Saunth Chutney and Spicy Mint Chutney

A Mumbai Street Food Classic,Spiced Vegetable Mash Served With Crispy Pao and a Side Of Zesty Chutney

Crispy Fried Potatoes Tossed in a Flavorful Blend Of Spices, Herbs,and Tangy Chutneys

Succulent Fish Chunks Marinated With Tandoori Spices And Garlic,Cooked In Tandoor

Minced Lamb Rolls Delicately Spiced Fresh Herbs,Skewed and broiled In Tandoor

House Spice Marinated Chicken,Finished Over Charcoal Embers

Fillet Of Sea Bass Lightly Marinade in Fennel,Lime Zest,and Ajwain, Tandoori-Grilled and Plated With Whipped Avocado Raita and Pickled Shallot

Succulent Lobster Meat Tossed in Cochin Black Pepper Sauce

Crisp Soft-Shell Crabs Tossed in a Blend Of Aromatic Indian Spices Lemon Ginger Butter Sauce, Finished With Gold Leaf

Chili Spice Marinated Prawns, Grilled to Perfection in the Tandoor

Fresh Tiger Prawns Seared in a Zesty Lemon and Chili Emulsion, Drizzle Of Chili Ginger Oil

It is a Lightly Battered Fish Fry Seasoned With Indian Spices, Ginger and Garlic Paste, and Gram Flour

Tandoor Roasted Chicken Dunked in Butter and Special Spice Mix

Smoky, Spicy, and Succulent, Our Tandoori Chicken Is Marinated in Yogurt and Spices,Than Roasted To Perfection in a Traditional Clay Oven, Yielding a Tender and Flavorful Delight

Char-Grilled Chicken Delicately Marinated in Cream Marinade

Amritsar Famous Red Chili and Spice Marinated Chicken, Finished Over Charcoal Embers

Amritsar Special Spicy-cottage Cheese Cube Marinated With Indian Spices And Finished In Tandoor

Cheese And Garlic Marinated Paneer Tikka,Toasted Spiced Nuts

Desi Ghee Smoke,Cream And Cheese Marinated,tander Broccoli

Portobello Mushroom, Cream Cheese, Tandoor Smoke

Pink Pomello Pearls, Avocado, Macadamia Nuts, Berries And Dressed With Citrus Dressing

A Timeless Recipe, Perfected By Our Chefs At The Angry Sardar, Goa

Hallmark Of The Punjabi Cooking, Farm Chicken With Overnight Chickpeas In A Hand Pounded Masala Curry

Chandani Chowk Recipe-With Sliced Green Chillies And Long Dhaniya Greens

Black Lentils And Tomatoes Slowly Cooked On Slow Fired Embers,Finished With Kasoori Methi,Cream And Butter

Arhar Lentil Timpered With Shallots,Tomatoes And Garlic

Succulent Chicken Pieces Marinated And Cooked With Spices And Layered With Fragrant Basmati Rice

Caraway And Ghee Toasted Basmati Rice

Steamed Basmati Rice

A Very Famous Mughlai Roti That Is Made From Whole Wheat Flour Which Is Very Soft And Puffy

Leavened White Flour Breads With Multiple Fillings And Topping

An Exotic Thin Indian Flat Bread Recipe Made With White Flour

Whole Wheat Unleavened House Bread Finished In Tandoor

Whole Wheat Unleavened House Bread Finished In a Tandoor

Whole Wheat Unleavened House Bread Finished In a Tandoor

Whole Wheat Unleavened House Bread Finished In a Tandoor

Whole Wheat Unleavened House Bread Finished In a Tandoor

Leavened White Flour Breads With Multiple Fillings And Topping

Leavened White Flour Breads With Multiple Fillings And Topping

Leavened White Flour Breads With Multiple Fillings And Topping

Leavened White Flour Breads With Multiple Fillings And Topping

Gluten Free Bread Made Of Bengal Ram Flour And Spices

Crisp Jalebi With House Made Rabri

Soft Rasgullas Soaked In Americano Shot, Layered With Mascarpone Mousse And Cocoa-a Bold Indo-Italian Twist