Try our croffle with our recommended coffee

Recommended bean

Whisky, Vanilla, Creamy

Flowery/Berries/Sweentness

Fruity/Good balance/Long aftertaste

Dark chocolate / Nutty / Sweetness

Washed process. Taste like Cereal, Almond.

Washed process. Taste like Almond, Chocolate, Spice.

White flower / Almond / Sweetness

Rasberry, Cherry, Red Tea

Floral/Mixed berry/Pineapple

Lychee/Strawberry/Cacao Nibs

Apricot/Sencha/Hint of floral

Swiss water process.

Lavender, Berries, Pomegranate

Pineapple, Green apple, Grape, Raspberry

Anaerobic Natural process. Taste like White flower, Orange, Pink guava.

Flowery, Apple, Cranberry

Espresso shot (30ml) We use Thai beans Fullcity roast.

Espresso + Water We use Thai beans Fullcity roast.

Espresso + Soda We use Thai beans Fullcity roast.

Espresso + Orange juice We use Thai beans Fullcity roast.

Espresso + Tonic water + Yuzu syrup We use Thai beans Fullcity roast.

Espresso + Honey&Lemon + Soda We use Thai beans Fullcity roast.

Espresso + Milk We use Thai beans Fullcity roast.

Espresso + Milk + Honey We use Thai beans Fullcity roast.

Espresso + Milk + Chocolate sauce We use Thai beans Fullcity roast.

Espresso ( 30 ml ) + Milk We use Thai beans Fullcity roast.

Seasonal bean roast on Cinnamon level, steeped in water for 24 hours ! (most acidity)

Seasonal bean roast on High level, steeped in water for 24 hours ! (middle)

Seasonal bean roast on Fullcity level, steeped in water for 24 hours ! (most bitter)

Coffee blossom blended with Tieguanyin, Ginseng, Licorice and Chrysanthemum

Coffee cherry blended with Roasted Oolong and Rose Petal

Thai and Ceylon tea blended with milk. Extracted by Aeropress.

Rich Cocoa with milk.

Kyoto green tea from Japan blended with milk.

Kyoto roasted green tea from Japan poured over milk.

Kyoto green tea and roasted rice from Japan blended with milk.

Organic Honey mixed with milk.

Sencha from Shizuoka, Japan

Homemade scone served with strawberry jam and mascarpone.

Homemade scone served with strawberry jam and mascarpone.

Homemade scone served with strawberry jam and mascarpone.

Toast [Nama Shokupan] Serve with homemade strawberry jam and butter.