Deep-fried spring rolls served with plum sauce and cucumber dip.

Salted egg, pork belly, and bean curd in brown stew.

Stir-fried rice noodle with shrimps.

Sinhala curry, the loval Srilankan influenced curry with minced chicken stuffed chicken wings.

Fried rice with pork cashew nut and pine apple, topped with dried shreded pork.

Sticky Rice & Organic Mango

Stir-fried morning glory with chili and soybean sauce.

Deep-fried spring rolls served with plum sauce and cucumber dip.

Glass noodle souo with minced pork and mushroom.

Stir-fried pork or chicken with chili and hot basil.

Deep-fried shrimps cakes served with plum sauce and cucumber dip.

Salted egg, pork belly, and bean curd in brown stew.

Fried pandanus leaf wrapped chicken served with seasame topped sweet soy sauce.

ต้มข่าไก่

Stir-fried chicken & cashew nuts with chilli and hot basil.

Stir-fried broccoli with shrimps.

Shrimp paste spicy dip served with vegetables and deep-fries short mackerel.

Miced pork & shrimp spicy dip served with vegetables and crispy catfish, and caramelized pork.

Baan Khanitha's signature spicy pomelo salad with shrimps and chicken.

Spicy wingws bean salad with shrimps, chicken, peanut, roast coconut, and coconut milk.

Stir-fried rice noodle with shrimps.

Spicy tamarind soup with assorted vegetables and shrimps.

Red curry chicken in peanut sauce

Vegetable and Thai herb soup with shrimps.

Roast duck and lychees topped with red curry and peanut sauce.

Southern style yellow spicy soup with sprout, and Ikejime spotted mackerel.

มีไซต์เดียว กุ้งนาง 1 ตัว สำหรับ 1 ท่าน

Stir-fried sea bass with chilli, hot basil, and egg plant (Haft sea bass)

Red curry with crispy mushroom

Thai copper pod and grilled pork in red curry served with fried leaf fish (snakeskin gourami)

Chicken in massaman curry.

Pan-roast spawning squid with garlic, chilli, and salt.

มีไซต์เดียว กุ้งนาง 1 ตัว ต่อ 1 ท่าน

Deep-fries soft shell crab with garlic and pepper.

Stir-fried soft shell crab witj yellow curry sauce.

Stir-fried soft shell crab with chilli and garlic, topped witj criapy hot basil.

Stir-fried soft shell crab with black pepper sauce.

Deep-fried whole sea bass topped with sweet & salty fish sauce, served wirh spicy lime seafood sauce.

Stir-fried river prawns with tamarind sauce and cashew nut, topped with crispy mint.

Stir-fries tiger prawn with chilli, roast paste paste, ginkgo, cashew nut, and crispy hot basil.

Spicy grilled tiger prawn salad with roast chilli pastel, culato, and mint.

Steamwd snow fish with soy sauce.

Grilles snow fish topped with crispy lemon grass, galangal, kaffir lime leaf, and young pepper corn.

Steamed snow fish with spicy chilli-lime-garlic sauce.

Stir-fried river prawns with red curry sauce.

Deep-fried river prawns with garlic and pepper.

Grilled Ayudthaya giant prawn with spicy sauce.

Deep-fried Ayudhaya giant prawn topped with green curry sauce.

Stir-fried Ayudhaya giant prawn with red curry sauce.

Baan Khanitha's signature stir-fried rice noodles with grilled river prawn.

Stir-fried Canadian lobster with yellow curry sauce.

Stir-fried Canadian lobster with chilli paste, ginkgo, cashew nut, and crispy hot basil.

Spicy soup with shrimps, mushroom, galangal, lemongrass, hot chili.

Stir-fries crispy pork belly and cracklings witu dried red curry sauce.

Eastern Thai curry with pork and Cowa leaves.

Stir-friee Melinjo leaves with egg, topped with fried garlic, crispy dried shrimps.

Ancient Thai spicy salad with assorted vegetables, pork, chicken, and shrimps

Miced pork & water chestnut stuffes squid or 'Sung Tong' stewed in Chinese five-spice soup.

Clear red curry with nine types of vegetablea and shrimps.

Sinhala curry, the loval Srilankan influenced curry with minced chicken stuffed chicken wings.

Grilled river prawn spicy salad “Sang Wah”

Ancient Thai capital city ‘Ayudhaya’ style spicy sour soup with diced sea bass

Tak Bai’s Salted Threadfin Fish Spicy Coconut Milk Dip

Southern Thai style red curry with shrimps chicken and vegetables served with salted egg

Stewed pork in spicy shrimp paste soup with sweet basil served with omelet roll with climbing wattle

Spotted mackerel curry custard with sweet basil in young coconut shell

Piper betle leaves with roast coconut, ginger, shallot, bird's eye chilli, dried shrimps, peanut, and lime, served witj caramelized sauce with raost coconut and dried shrimps.

Steamed flower shape chicken stuffed dumpling.

Northen style red curry with pork belly, pork fillet, peanut, pineapple, slice ginner, and shallot, served with roti.

Premium Thai wagyu from Korat Wagyu Co-op Nakhon Ratchasima province, in massaman curry.

Cooked rice in flower scented water with assorted side dishes.

Grilled fine sirloin steak served with northeastern style dried chilli sauce.

Spicy papaya and carrot salad with a grilles tiger prawn.

ปริมาณสำหรับ 1 ท่าน

Fried rice with pork or chicken. (Size S)

Fried rice with chicken or pork (Size M)

Fried rice with shrimps or crab meat. (Size S)

Fried rice with pork cashew nut and pine apple, topped with dried shreded pork.

Fried rice with shrimps or crab meat. (Size M)

Fried rice with shrimps, cashew nut, and pineapple, topped with dried shredded pork.

Spicy chopped bean-curd salad with roast ground rice and mint.

Stir-fried bean-curd topped with red curry & peanut sauce.

Stir-fried glass noodles with egg and elephat garlic.

Deep-fried bean-curs topped with red curry & peanut sauce.

Stir-fries rice noodle with vegetables.

Spicy clear soup mushroom soup with lemongrass and galangal.

Southen coconut stuffed dumplings in coconut milk, topped with sesame.

Pandan flavor rice custard topped with coconut milk and sesame.

Thai mung bean custard.

Sweet sesame stuffed dumplings in warm ginner juice.

Pumpkin, taro, black bean, kidney bean, fan palm fruit, potato & rice flour dumplimg and young coconut in rose petel topped sweet coconut milk.

Taro, mung bean, and pumpkin dumplings in warm coconut milk

Water chestnuts in coconut milk

Sweet sticky rice with longman and coconut cream

Sticky Rice & Organic Mango