Minimal saucing just our house rub to bring out the most intense flavors of the beef. And smoked with local fruit wood to bring out the best flavors, our brisket is cooked for upwards of 8hrs giving you the tender pull-part bite. (180g cooked weight)

Ribs are back! Tender meat that holds a bite, lightly sauced with our signature BBQ sauce, carefully smoked to perfection.

Home made caesar dressing with a generous servings of romaine lettuce, smoked quarter chicken and a 75% egg

Minimal saucing just our house rub to bring out the most intense flavors of the beef. And smoked with local fruit wood to bring out the best flavors, our brisket is cooked for upwards of 8hrs giving you the tender pull-part bite. (180g cooked weight)

Ribs are back! Tender meat that holds a bite, lightly sauced with our signature BBQ sauce, carefully smoked to perfection.

Our well marbled pork Coppa has been gently smoked until its mouth-meltingly tender while retaining its juiciness. The "Brisket" of Pork. (180g cooked weight)

Hot stuff, not your everyday lox. Our Norwegian salmon fillets are smoked to a medium rare temperature, optimizing flavor and texture, 150g serving.

Lightly cured and smoked duck bone-in leg. Confit for 24hrs for a tender delicate flavour. Served with poached pears and a raspberry compote.

Smoked juicy quarter chicken, leg and thigh, lightly basted with our signature homemade BBQ sauce, KC style. The natural smoke leaves a Signature pinkish hue on the chicken, fully cooked at optimal 167F

Home made caesar dressing with a generous servings of romaine lettuce, smoked quarter chicken and a 75% egg