Son-in-law eggs with prawns, crispy shallot & garlic with tamarind sauce

"Orange curry" spicy & sour tamarind soup with sea bass& assorted vegetables

Pork satay with coconut cream & peanut dipping sauce

“Miang” Taling pling hors d'oeuvre

“Mee Krob”crispy rice noodle in tamarind sauce with fragrant “Som Saa” citrus

Marinated grilled pork with sticky rice

Grilled pork neck fillet served with spicy "Jaew" dipping sauce

Grilled chicken lemongrass skewer served with “Som tum”

Fried fish cake roll with cucumber salad

"Sator" bean stir-fried with prawn, minced pork, shrimp paste & chilli

Fried prawn cake with plum sauce

“Yum” crispy fried fish with lemongrass & Taling Pling fruit

“Yum” pork fillet with Chinese kale, chilli and garlic

“Yum” grilled pork neck fillet with fried egg

“Yum” wing-bean with chilli paste, pork, prawn, coconut cream & soft boiled egg

Chicken in fragrant pandanus leaf

Thai Omelette with crispy pork lardon

River prawn with tamarind sauce,crispy shallot & cashew nut

Crispy cat fish with chilli paste and Thai basil leaf

Green curry slow cooked beef with bird eye chilli

Puffball mushroom curry with acacia & wild betel leaf

Masaman chicken curry with onion, peanut &sweet potato

"Tom Yum" river prawn with young coconut, lemongrass, kaffir lime leaf

Sweet and sour soup with sea bass and fresh ginger

“Tom Kha” chicken coconut soup with galangal & banana blossom

Six hour braised five spices egg and pork belly

Thai rice noodle with yellow bean curry served with vegetable & prawn

Fried rice with crabmeat

Homemade “Pandanus noodle”,  taro & “ our popular “ toasted crispy rice in coconut milk

Taro dumpling & young coconut in coconut cream

Almond meringue gateaux

Chocolate Concorde

“Yellow curry” spicy & sour turmeric soup with fish belly and green okra

"Phad Thai" Fried rice noodle with prawn, beansprout & peanut

Organic black sticky rice,taro & “ our popular” toasted crispy in coconut milk

“Miang” Taling pling hors d'oeuvre

Crispy rice cracker with pork, prawn, peanut & coconut dip

Pork satay with coconut cream & peanut dipping sauce

“Mee Krob”crispy rice noodle in tamarind sauce with fragrant “Som Saa” citrus

“Nai Sooklek” styled dumpling with pork, prawn & crab

Noodle roll with pork, prawn , beansprout & fresh herbs

Marinated grilled pork with sticky rice

Fried spring roll with chicken, prawn, mushroom & vermicelli

Grilled pork neck fillet served with spicy "Jaew" dipping sauce

Grilled chicken lemongrass skewer served with “Som tum”

Grilled Australian striploin served with spicy "Jaew" dipping sauce & sticky rice

Fried sundried pork with green chilli dip & sticky rice

Fried fish cake roll with cucumber salad

Fried prawn cake with plum sauce

Lasagne al forno (pork)

Baked Clam with garlic bread

“Yum” crispy fried fish with lemongrass & Taling Pling fruit

Pomelo "Som tum" salad with crispy dried shrimp

“Yum” grilled pork neck fillet with fried egg

“Yum” pork fillet with Chinese kale, chilli and garlic

“Yum” glass vermicelli with pork, squid , prawn ,crispy shallot & peanut

“Yum” selection of fresh mushrooms with pork, squid & prawn

“Yum” wing-bean with chilli paste, pork, prawn, coconut cream & soft boiled egg

“Yum” crispy catfish with green mango

"Som tam" papaya salad

Fried pork with flower salt served with roasted chilli dip

Chicken in fragrant pandanus leaf

Thai Omelette with crispy pork lardon

River prawn with tamarind sauce,crispy shallot & cashew nut

Fried chicken with tamarind sauce,crispy shallot & cashew nut

Sundried king mackerel with sesame seed

Squid with garlic & green peppercorn

Fried soft-shell crab "Kee Mao" styled with crispy Thai basil leaf

Fried soft-shell crab with garlic, coriander root and pepper

Fried sea-bass fillet in batter with sweet chilli sauce

Son-in-law eggs with prawns, crispy shallot & garlic with tamarind sauce

"Sator" bean stir-fried with prawn, minced pork, shrimp paste & chilli

Crispy cat fish with chilli paste and Thai basil leaf

Sea bass fillet “Phad Cha” spicy stir-fried with fresh herbs & dried chilli

Homemade fermented pork stir-fried with glass vermicelli, pickled garlic & egg

Chicken stir-fried with cashew nut & dried sweet chilli

Southern styled spicy pork with chilli and turmeric served with raw vegetable

Crabmeat stir-fried with Thai basil leaf & bird eye chilli

Minced pork stir-fried with Thai basil leaf & bird eye chilli

Minced chicken stir-fried with Thai basil leaf & bird eye chillli

Braised pork spare rib with stir-fried ivy gourd leaf

Morning glory stir-fried with soybean paste

Spicy 'Long Rua' dip with crispy catfish, salted egg and seasonal vegetable crudite

Young tamarind dip with crispy "salid" fish and seasonal vegetable crudites

Spicy shrimp paste dip with fried mackerel, acacia omelette and seasonal vegetable crudites

Green curry slow cooked beef with bird eye chilli

Green curry slow cooked beef with Thai eggplant

Green curry chicken with Thai eggplant

Puffball mushroom curry with acacia & wild betel leaf

Roast duck red curry with Taling Pling fruit

Chicken in "Panaeng" peanut curry

Pork in "Panaeng" peanut curry

"Orange curry" spicy & sour tamarind soup with prawn & assorted vegetables

“Yellow curry” spicy & sour turmeric soup with fish belly and green okra

Masaman chicken curry with onion, peanut &sweet potato

Massaman Australian beef short-rib curry served with roti

"Orange curry" spicy & sour tamarind soup with sea bass& assorted vegetables

"Tom Yum" river prawn with young coconut, lemongrass, kaffir lime leaf

Clear "Tom Yum" soup of sea bass with bird eye chilli & Thai basil leaf

Sweet and sour soup with sea bass and fresh ginger

“Tom Kha” chicken coconut soup with galangal & banana blossom

Braised ox tongue

Six hour braised five spices egg and pork belly

Braised “Mae Klong” Mackerel fish with sugar cane

Thai clear soup with minced pork, egg tofu  & seaweed

Thai clear soup with minced pork & ivy gourd leaf

"Phad Thai" Fried rice noodle with prawn, beansprout & peanut

"Phad Thai" Fried glass vermicelli with crabmeat, beansprout & peanut

Thai rice noodle with yellow bean curry served with vegetable & prawn

Green curry slow cooked beef with Thai eggplantserved with Thai rice noodle

Green curry with chicken & eggplant served with Thai rice noodle

Rice with fried egg & Thai styled pork Bolognese

Rice with shrimp paste, caramelised pork, crispy pork lardon, egg, and raw vegetables

Fried rice with crispy 'Salid' fish, Thai basil & chilli

Fried rice with dried beef, coriander & green chilli

Fried rice with crabmeat

Stir-fried crabmeat with bird eye chilli & Thai basil leaf serve with rice and fried egg

Organic “Hom mali” Rice, plate

“Yum” spicy salad of  assorted mushrooms

Vegetarian green curry

Vegetarian red curry

"Tom yum" assorted mushrooms soup with young coconut, lemongrass & lime

"Tom Kha" coconut cream soup with  galangal, assorted mushrooms and banana blossom

Homemade “Pandanus noodle”,  taro & “ our popular “ toasted crispy rice in coconut milk

Organic black sticky rice,taro & “ our popular” toasted crispy in coconut milk

Seasonal Thai fruit in syrup (Santol, Salak , Toddy palm, Taling Pling)

Taro dumpling & young coconut in coconut cream

Banana in syrup with coconut cream

Almond meringue gateaux

Blueberry cheese pie

New York cheesecake with fresh strawberry sauce

Chocolate Concorde

Butterfly pea flower juice

Lemongrass

Ginger

Bale

Pandanus

Chrysanthemum flower

Lemonade

Iced lemon tea

Iced lychee tea

"Taling Pling" Mineral drinking water

San Pelllegrino, Sparkling natural mineral water (500ml)