1 Kg of Australian Wagyu Tomahawk Steak 4/5 100 g

Chef-Style Spaghetti with Half a Portion of Imported Lobster

Tomato Sauce, Mozzarella Cheese & imported Parma Ham

- Mussels Sauteed in White Wine - Mixed Young Salad with Sea Crab - Lobster with Angel Hair ( 1.2 kg ) - Tiramisu

- 24 Month Aged Parma Ham - Grilled Italian Sausage - Charcoal Grilled Australian Wagyu Tomahawk Steak ( Marble 4/5, 1.2 kg ) - Apple Pie with Vanilla Sauce

Thin Slices of Raw Prime Beef Served in Classic Style with Rocket Salad & Shaved Parmesan cheese

Rossano’s Selection Of Delicious Appetizer (Warm and Cold)

24 Months-aged Parma Ham served with Honey Melon

Grilled Imported Italian Sausages with Sauteed Baby Broccoli

Assorted Selection of Imported Italian Cold Cuts

Assorted Selection of Imported Italian Cold Cuts ( Large )

Pan Seared Foie Gras Flamed with Port Wine & Fig Jam

Crispy Fried Squids and Green Zucchini with Spicy Tomato Dipping Sauce

Grilled Eggplant and Italian Imported Buffalo Mozzarella Tower with Tomata Sauce, Parmesan Cheese and Basil

Farmer’s Mixed Vegetables Soup

Traditional Italian Mushroom Cream Soup with Croutons

Cream Pumpkin Soup

Lobster Bisque with Seafood Ravioli

Rich Italian Style Seafood Soup with Shells & Fish

Tartare of fresh Imported Tuna & Avocado

Arugola leaves with Grilled Italian Sausage, Tomato & Parmesan Flakes in Balsamic Vinegar Dressing

Burrata ( Fresh Italian Cheese Made from Mozzarella & Fresh Cream ) Served with Tomatoes

Mixed Young Salad with Sea Crab, Avocado & Green Asparagus, Seasoned with Vinaigrette & Balsamic dressing

Caesar Salad Romaine - Style with Marinated, Smoked & Crispy Salmon

Giant Hokkaido Scallops, baked with sun dried Tomatoes, Mushroom served with Arugola leaves and Mozzarella Cheese

Grilled Portobello Mushroom with Arugula Leaves, Rosemary & Garlic in a Balsamic Dressing

Italian Buffalo Mozzarella & Fresh Tomatoes with Black & Green Confit Olives and Sundried Tomatoes

Classic Traditional Spaghetti Puttanesca

Classic Traditional Spaghetti Carbonara

Classic Traditional Spaghetti Bolognese

Classic Traditional Spaghetti Arrabbiata

Spaghetti with Imported Live Baby Clams, Olive Oil, Garlic & White Wine

Egg Tagliatelle pasta with Porcini Mushrooms & Italian Sausage

Homemade Ravioli Stuffed with Spinach & Ricotta Cheese Served with Meat Sauce

Black Ink Tagliolini with Maine Lobster, Brandy & Cherry Tomatoes

Homemade Ravioli Stuffed with Spinach & Ricotta Cheese Served with Tomato Sauce

Homemade Ravioli Stuffed with Spinach & Ricotta Cheese Served with Butter & Sage

Eggs Penne Pasta Tossed with Lamb Ragout & Porcini Mushrooms

Tagliatelle Pasta with Italian Sausage, Saffron Cream & Black Truffle Sauce

Traditional Oven -Baked Lasagna ( Homemade ) with Meat Bolognese & Bechamel

Meat and Foie Gras Homemade Ravioli in Truffle & Sage Sauce

Spaghetti with Roasted Garlic, Chilli, Olive Oil & Tuna Bottarga

Spaghetti Sauteed in White Wine with Baby Clams, Mussels, Scallops, Anchovies, Garlic & Chilli

Chef-Style Spaghetti with Half a Portion of Imported Lobster

Tortelli filled with Pata Negra & Burrata in White Truffle Cream Sauce

Taglierini Sauteed with Porcini Mushrooms & Truffle Cream Sauce

Risotto with Porcini Mushrooms Finished with Parmesan Cheese

Risotto with Rich Mixed Seafood Sauce in Tomato Sauce

Classical Saffron Risotto with Imported Italian Fresh Sausage

Black Risotto with Sauteed Scallop, Asparagus, Lobster Bisque & Crispy Leeks

The Grand Mixed Grill ( Lamb,Beef,Pork Italian Sausage & Grilled Mixed Vegetables )

Grilled Angus Beef Tenderloin

Grilled Australian Wagyu Ribeye ( 500 ฿/100 g.)

1 Kg of Australian Wagyu Tomahawk Steak 4/5 100 g

Grilled Australian Lamb Cutlets

Grilled Italian Imported Vallespuga Baby Chicken

Traditional Veal Osso Buco Served with Vegetable Gremolata & Saffron Risotto

Angus Beef Tenderloin with Black Truffle Crust

Breaded Baby Veal Cutlet Served with Arugola Leaves

Angus Beef Filet Mignon Wrapped in Italian Bacon, Topped with Chanterelle & Porcini Mushrooms

Veal Escalope Pan Fried with Parma Ham & Truffle Cream Sauce

Whole Lamb Rack Oven Roasted with Herb Flavour (Serves 2)

Slow Cooked Duck Breast with Truffle Mashed Potato & Apple Sauce

Braised Lamb Shank ( Slow Roasted ) in Its Own Sauce With Vegetables & Mashed Potatoes

Pan Fried King Prawns Flavoured with Garlic, Olive Oil and Chilli

Pan Roasted Sea Bass Fillet with Asparagus & Clam Ragout

Tasmanian Salmon in a Sesame Seed Crust with Bell Peppers, Broccoli and Orange Fondue

Roasted Snow Fish with Garlic Confit Bread, Baked Tomato & Catalana Vegetables

Mixed Grilled Rossano's Seafood Plateau Of The Day Served with Grilled Vegetables

Peppered Fillet of Tuna with Rocket & Cherry Tomatoes

Tomato Sauce & Mozzarella Cheese

Tomato Sauce ,Mozzarella and Assorted Mixed Vegetables

Pizza Capricciosa ( Artichokes & Ham )

Pizza Napoli ( Anchovy )

Tomato Sauce, Mozzarella Cheese & Mixed Seafood

Tomato Sauce, Mozzarella Cheese & Mixed Seafood

Pizza Affumicata ( Smoked Salmon & Arugula )

Tomato Sauce, Mozzarella Cheese & imported Parma Ham

Pizza Bufalina ( Buffalo Mozzarella )

Pizza Porcini

Pizza Calzone ( Folded Pizza )

Pizza 4 Formaggi Bianca

Warm Homemade Apple Pie with Vanilla Sauce & Ice Cream

Chocolate Almond Cake ( Gluten Free ) with a Vanilla Ice Cream Scoop

Pistachio Tiramisu Topped with Strawberry Sauce

Chocolate Vulcano ( Warm Chocolate Flan ) Served with Forest Berry Sauce & Ice Cream

Strawberry Crumble Mascarpone Mousse with Strawberries & Crumble

Mango Panna Cotta with Vanilla & Berry Fruits