Morel Mushrooms, Broccoli and Spinach with Abalone Sauce

Stir-fried “Bok Choy” and Mixed Mushrooms with Sichuan Chili Sauce

Stir-fried Sugar Snap Peas and Mixed Mushrooms with XO Sauce

Chinese Spinach with Preserved Egg & Salted Egg Yolk in Casserole

Hong Kong Kale

Baby Bok Choy

Chinese Spinach

Sugar Snap Pea

Broccoli

Chinese Flowering Cabbage

Longan Wood Roasted “Peking” Duck (Please allow 20 minutes for preparation)

Special BBQ Combination Platter (Roasted Duck, Pork Char Siu, Crispy Pork Belly)

“Hong Kong” Style Longan Wood Roasted Duck

Barbecued Crispy Pork Belly with Flavour Seasoning

Barbecued Pork “Char Siu”

Fried Fish Maw and Crab Meat with Scrambled Eggs Served with Iceberg Lettuce

Chilled Drunken Chicken & Chilled Boneless Pork Knuckle

Chilled Jellyfish with Shanghai Chili Sauce and Chilled Boneless Pork Knuckle

Chilled Drunken Chicken

Chilled Drunken Chicken and Chilled Jellyfish with Shanghai Chili Sauce

Chilled Jellyfish with Shanghai Chili Sauce

Chilled Boneless Pork Knuckle

Deep-fried Rice Sheet Roll Stuffed in Prawn (6pcs)

Deep-fried Mashed Taro Stuffed with Shrimp (6 pcs)

Deep-fried Crispy Shrimp Balls (6 pcs)

Deep-fried Tofu Sheet Crab Roll (6 pcs)

Stir-fried Squid with Salted Egg Yolk Cream

Deep-fried Crispy Squid with Chili and Salt

Crispy Fried Silver Fish with Chili and Salt

Poached Duck Tongues in Soya Sauce

Stir-fried Duck Tongues with Sichuan Spicy Mala Sauce

Deep-fried Tofu with Chili and Salt

Stir-fried Turnip Cake with Chili and Salt

Stir-fried Turnip Cake with XO Sauce

Cashew Nuts with Chili and Salt

Stir-fried Ginkgo Nuts with Chili and Salt

“Sichuan” Style Shark Fin Soup with Shredded Chicken and Black Mushroom

Double-boiled Mini Monk Jump out of The Wall

Whole Abalone Soup with Dried Scallop, Bamboo Fungus and Chinese Herbs

Sea Cucumber Soup with Dried Scallops, Bamboo Fungus and Chinese Herbs

Premium Fish Maw Soup with Morel Mushroom and Chinese Herbs

Premium Fish Maw, Dried Scallops in Clear Broth Soup

Conch Soup with Morel Mushrooms, Dried Scallops, Bamboo Fungus and Chinese Herbs

Braised Japanese Sea Cucumber stuffed with Minced Shrimp in Abalone Sauce (Size 50 pcs./kg )

Braised Japanese Sea Cucumber, Broccoli and Chinese Mushroom with Abalone Sauce (Size 50 pcs./kg )

Braised Premium Fish Maw and Egg Noodles with Abalone Sauce

Braised Premium Fish Maw, Broccoli and Chinese Mushroom with Abalone Sauce

Sauteed Premium Fish Maw and Sugar Snap Pea with XO Sauce

Crispy Premium Fisg Maw with Chili and Salt

Whole Dried Scallops, Black Garlic and Chinese Mushroom with Oyster Sauce

Braised Sea Asparagus Clams, Chinese Mushroom with Hong Kong Kale in Oyster Sauce

Steamed Snow Fish with Soya Sauce

Steamed Snow Fish with Dong Choy & Glass Noodle

Pan Fried Snow Fish with Tokyo BBQ Sauce

Deep-Fried Snow fish with Spicy Salt

Steamed Snow Fish in Thai Spicy Lime Sauce

Steamed Dory Fish Fillet in Thai Spicy Lime Sauce

Fried Crispy Soft Shell Crab with Spicy Salt

Sautéed Soft Shell Crab with Black Pepper Sauce

Sauteed Soft Shell Crab with Yellow Curry

Sautéed Soft Shell Crab with Salted Egg Yolk Cream

Deep- fried Soft Shell Crab with Fresh Fruit Salad

Fried Crab Meat with Yellow Curry

Sautéed Hokkaido Scallops and Assorted Mushrooms with Black Garlic

Sautéed Hokkaido Scallops with Broccoli

Sautéed Hokkaido Scallops and Broccoli with XO Sauce

Sautéed Hokkaido Scallops and Sugar Snap Peas with Sichuan Spicy Mala Sauce

Sautéed Conch, Celery and Capsicums with XO Sauce

Sautéed Conch and Sugar Snap Pea with Sichuan Spicy Mala Sauce

Sautéed Conch and Capsicums with Black Bean Sauce

Sautéed Conch, Black Garlic and Chinese Jujube with Hong Kong Kale

Sautéed Conch, Assorted Mushrooms with "Laoganma" Chili Sauce

Sauteed Grouper Fillet, Assorted Mushrooms and Broccoli with Truffle Sauce

Sauteed Grouper Fillet and Celery with XO Sauce

Sautéed Grouper Fillet and Sugar Snap Peas with Sichuan Spicy Mala Sauce

Sautéed Grouper Fillet, Black Garlic and Jujube with Hong Kong Kale

Sautéed Grouper Fillet, Assorted Mushrooms with "Laoganma" Chili Sauce

Sautéed Grouper Fillet with Chili and Salt

Sauteed Grouper Fillet with Capsicum and Black Bean Sauce

Sautéed Grouper Fillet and Celery with Cashew Nuts

Braised Grouper Fillet and Roasted Pork Belly with Tofu

Sauteed Grouper Fillet & Eggplant with Sichuan Sauce In Casserole

Sautéed Soft Shell Crab with XO Sauce

Stir-fried Chinese Spinach with Crab Meat Sauce

Deep-fried Prawns Salad with Fruit & Mayonnaise Dressing

Sautéed Prawns, Assorted Mushrooms and Celery with Black Truffle Sauce

Sautéed Prawn & Broccoli with XO Sauce

Sautéed Prawns and Sugar Snap Peas with Sichuan Spicy Mala Sauce

Sautéed-fried Prawns and Capsicums with Black Bean Sauce

Sautéed Prawns with Cashew Nuts and Celery

Sautéed Prawns with Salted Egg Yolk Cream

Sautéed Prawns with Sweet and Sour Sauce

Steamed Prawns with Glass Noodles and Garlic

Chinese-style Pan Fried Beef Tenderloin

Pan-fried Beef Tenderloin Steak with Black Pepper Sauce

Sautéed Beef, Capsicums and Assorted Mushrooms with "Laoganma" Chili Sauce

Sautéed Beef and Japanese Scallion with Sichuan Spicy Mala

“Sichuan” Style Sautéed Eggplant with Minced Beef in Casserole

Stewed Beef Brisket and Japanese Tofu with Sichuan Spicy Mala Soup

Stewed Beef Brisket Clear Soup with Glass Noodles in Casserole

Stewed Beef Brisket in Casserole

Stir-fried Kurobuta Pork, Broccoli and Assorted Mushroom with Black Truffle Sauce

Stir-fried Kurobuta Pork with Black Garlic, Chinese Jujube and Sugar Snap Peas

Stir-fried Kurobuta Pork, Capsicums with Black Pepper Sauce

Stir-fried Kurobuta Pork and Celery with Sichuan Spicy Mala Sauce

Stir-fried Minced Kurobuta Pork and French Beans with XO Sauce

Steamed Minced Kurobuta Pork and Shrimps with Salted Fish

Pan-fried Minced Kurobuta Pork and Shrimps with Salted Fish (6 pieces)

Stir-fried Kurobuta Pork and Kale with XO sauce

Kurobuta Pork Cutlet with Sweet & Sour Sauce

“Sichuan” Style Sautéed Eggplant with Minced Kurobuta Pork in Casserole

Braised Spare Ribs in Zhenjiang Vinegar Sweet and Sour Sauce (4 pieces)

Stir-fried Roasted Pork Belly, French Beans and Assorted Mushrooms with XO Sauce

Braised “Dong Po” Pork Knuckle served with Steamed Mantou

Braised Pork Belly with Preserved Vegetable

Deep-fried Crispy Chicken (Please allow 30 minutes for preparation )

Steamed Chicken with Ginger and Scallion

Deep-fried Boneless Duck with Mashed Taro

Deep-fried Boneless Chicken Stuffed with Shrimp Mousse

Sauteed Chicken, Assorted Mushroom and Broocoli with XO Sauce

Sautéed Chicken and Sugar Snap Peas with Sichuan Spicy Mala Sauce

Sautéed Chicken and Morel Mushrooms with Sugar Snap Peas

Sautéed Sliced Chicken with Capsicums and Black Bean Sauce

Sautéed Sliced Chicken with Five Nuts

Chicken Cutlet with Sweet & Sour Sauce

Fried Chicken with Chili and Salt

Fried Boneless Duck with Lime Sauce

Braised Goose Webs, Broccoli and Chinese Mushrooms with Abalone Sauce

Braised Goose Webs with Egg Noodles in Casserole

Morel Mushrooms and Vegetables with Oyster Sauce

Stir-fried Mixed Mushrooms and Sweet Snap Peas with Capsicum

Sautéed Veggie Chicken with Five Nuts

Braised Tofu and Black Mushroom with Oyster Sauce

Deep-fried Tofu with Chili and Salt

Vegetarian Ma-po Tofu

Fried Rice Noodles, Mixed Mushrooms with Oyster Sauce

Crispy Noodle and Vegetables with Oyster Sauce

Fried Noodles with Veggie BBQ Pork and Vegetables

Fried Rice with Veggie BBQ Pork and Black Truffle Sauce

Veggie Chicken and Vegetables Fried Rice

Braised Seafood and Tofu with Shanghai Chili Sauce in Clay Pot

Braised Tofu and Morel Mushroom and Assorted Mushrooms with Oyster Sauce

Braised Tofu Stuffed with Minced Shrimps in Casserole

"Pei-Pa” Tofu (Deep-fried Tofu Stuffed with Minced Shrimps)

Stewed Salted Fish with Chicken and Tofu in Casserole

Ma-Po Tofu (Tofu with Minced Kurobuta Pork)

Braised Tofu and Black Mushroom with Oyster Sauce

Steamed Jasmine Rice

Special Fisherman Fried Rice with Seafood

Seafood Fried Rice with Kale and Black Truffle Sauce

Seafood Fried Rice with Kale and XO Sauce

Seafood Fried Rice with Black Garlic and Crispy Conpoy

“Sichuan” Style Seafood Fried Rice

Crab Meat Fried Rice

Fried Rice with Diced Chicken, Kale and Salted Fish

“Yangzhou” Style Fried Rice

XO Sauce (200 grams/bottle)

Shanghai Style Chili Sauce (200 grams/bottle)

Lime Sauce (250 grams/bottle)

Sukiyaki Sauce (200 grams/bottle)