조개순두부찌개 Promotion! โจแกชุนดูบูชิแก Soft bean curd stew boiled with clams, and vegetables. A raw egg added to the hot stew.

โอจิงงอทอปบับ_ปลาหมึกผัดซอสราดข้าว Squid marinated in a spicy sauce with onions and carrots, stir-fried, and served over steamed rice.

เชยูกทอปบับ_หมูผัดซอสราดข้าว This dish consists of thinly sliced pork stir-fried with vegetables and gochujang (red chili paste) and served on rice.

กิมจิชิเก_แกงกิมจิ A spicy stew made with sour kimchi, pork, and chunks of bean curd and green onion.

โจแกชุนดูบูชิเก_แกงเต้าหู้ใส่หอย Soft bean curd stew boiled with clams and vegetables. A raw egg added to the hot stew.

Promotion! โจแกชุนดูบูชิแก Soft bean curd stew boiled with clams, and vegetables. A raw egg added to the hot stew.

นักจีซูมยอน_ปลาหมึกผัดเผ็ดเสิร์ฟกับเส้นขนมจีนเกาหลี Octopus and stir-fried in a spicy sauce made of red chili powder and minced garlic. Onions, carrots, and other vegetables added.

โจซัมพุลโกกิ_ผัดปลาหมึกกับหมู Spicy pork belly and baby octopus stirfry. Yummy Korean comfort food

โกดึงงอกิมจิจิม_สตูว์กิมจิปลาซาบะ Over-fermented kimchi and garlic pan-fried in an oiled pot and boiled in broth. When the kimchi becomes soft, Mackerel fish, chopped garlic and green onion, red chili powder, and green pepper are added.

ดเวจิโกกิ กิมจิจิม_สตูว์กิมจิหมู Over-fermented kimchi boiled with pork, bean curd, and green onion. Often considered Korean “soul food,” this spicy kimchi stew strikes a perfect balance with the greasy pork.

ช๊ตบุลทักคัลบิ_ไก่ย่างรมควันซอสเผ็ด Chicken marinated in gochujang (Korean red chili paste) sauce and cooked on a charcoal grill. This dish is a local specialty of Chuncheon, Gangwon Province.

แฮมุลจัมโป้งทัง_ซุปเผ็ดรวมมิตรทะเล Korean spicy soup, seafood based broth flavored with chili powder with onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels.

Popular as a hangover remedy, Jogaetang is a clear soup made by boiling clams, including shortnecked clams in water. Julienned green onions are added at the table.

แฮมุลออมกทัง_ซุปลูกชิ้นปลาแผ่นรวมทะเล Popular as a hangover remedy, This Soup is clear soup made by boiling clams, squid including Fish cake in water.

แฮมุลพาจอน_แพนเค้กทะเลต้นหอม Tender young green onion stems folded into a flour batter with squid, shrimp and clam meat and pan-fried. Served with a soy vinaigrette dipping sauce.

ชัมชีจอน_แพนเค้กปลาทูน่า Chopped tuna fish molded into round shapes, flour-coated, egg and pan-fried.

กิมจิจอน_แพนเค้กกิมจิ Slices of well-fermented kimchi mixed into a flour batter and pan- fried. Finely chopped pork and squid are added to the batter as well.

ดูบูกิมจิ_เต้าหู้สดกับกิมจิผัด Well aged sour kimchi stir-fried with thinly-sliced pork shoulder and served with warm bean curd.

ชีสเครัลจิม_ไข่ตุ๋นชีส Eggs well beaten with 3 flavors of cheese and steamed in a hot pot. we use Betagro Eggs.

Eggs well beaten steamed in a hot pot. we use Betagro Eggs.

คัลบีมันดู_เกี๊ยวทอดไส้หมู Steamed dumplings with a filling of pork rib meat and garlic chives chopped and seasoned with chopped garlic, green onion, ginger and sesame oil.

แซงซัมกยอบซัล_หมูสามชั้น Fat-streaked pork belly grilled and dipped in salt or ssamjang (red soybean paste dip). Also eaten wrapped in lettuce leaves. With Betagro 200g

มกซัล_ สันคอหมู Cuts from the upper portion of the shoulder (called the blade shoulder) are well marbled with fat. With Betagro 200g

ฮังจองซัน_คอหมู Hangjeonsal is pork neck meat. It is well marbled with fat. With Betagro180g

ทเวจิคัลบิ_หมูหมักย่าง Pork spareribs butterflied or accordion cut, marinated in a sweet soy sauce mixture, and grilled with charcoals. 200g

ซตพุล มักจัง ไส้หมูย่าง Pig's entrails grilled with charcoals 180g

แอลเอคัลบิ_เนื้อวัวติดซี่โครงหมัก LA Beef Ribs are beef ribs with diagonally cut bones that protrude along the long edge. They are used grilled with charcoals. 200g

ก๊ดทึงซิม_เนื้อวัวส่วนริบอาย Grilled Ribeye is often eaten with an oil-based dipping sauce or leafy vegetables. 200g

อัลชางซัล_เนื้อวัวส่วนกระบังลม Outside Skirt Steak is a near-legendary cut of beef that's distinctly grained and rich. It is deeply-marbled and rich in beef flavor.150g

วูซอล_ลิ้นวัวหั่นบาง Thin slices of beef tongue with seasoning. It has unique tender and chewier texture. 150g

พุลโกกิ_เนื้อวัวผัดซอส Beef Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper.

บิบิมบัพ Bibimbap mixed with various toppings and gochujang.

จับแชทอปบับ_ผัดวุ้นเส้นเกาหลีราดข้าว The variety of cooked vegetables stir-fried with cooked glass noodles, and served over steamed rice.

บุลโกกิทอปบับ_เนื้อวัวผัดซอสราดข้าว Pan-fried bulgogi served over steamed rice. The sauce and vegetables make bulgogi ideal for mixing with rice.

โอจิงงอทอปบับ_ปลาหมึกผัดซอสราดข้าว Squid marinated in a spicy sauce with onions and carrots, stir-fried, and served over steamed rice.

เชยูกทอปบับ_หมูผัดซอสราดข้าว This dish consists of thinly sliced pork stir-fried with vegetables and gochujang (red chili paste) and served on rice.

กิมจิชิเก_แกงกิมจิ A spicy stew made with sour kimchi, pork, and chunks of bean curd and green onion.

โจแกชุนดูบูชิเก_แกงเต้าหู้ใส่หอย Soft bean curd stew boiled with clams and vegetables. A raw egg added to the hot stew.

มันดูชุนดูบูชิเก_แกงเต้าหู้ใส่เกี๊ยว Soft bean curd stew with Dumpling and vegetables. A raw egg added to the hot stew.

เชยูกชุนดูบูชิเก_แกงเต้าหู้หมูหมักซอสเผ็ด Soft bean curd stew boiled with Spicy pork and vegetables. A raw egg added to the hot stew.

กิมจิซุลดูบูชิเก_แกงกิมจิเต้าหู้ Soft bean curd stew boiled with Kimchi.

เทนจังชิเก_เเกงเต้าเจี้ยว clam and vegetable stew with doenjang (soy bean paste). bean curd, potatoes, zucchini and green onion.

โคชูจังชิเก_แกงโคชูจัง Pork and vegetable stew with gochujang. bean curd, potatoes, zucchini,green onion.

ชีสต๊อกป๊กกี_ต๊อกป๊กกีหน้าชีส Thin rice cake sticks stir-fried in a spicy gochujang sauce with 3 flavors of cheese.

โจแกมียอกกุก_ซุปสาหร่ายทะเลใส่หอย boiling Clam and brown Seaweed sauteed with soy sauce.

โซโกกีมียอกกุก_ซุปสาหร่ายทะเลใส่เนื้อวัว miyeok (brown seaweed) is known to be especially good for postnatal mothers.

มุลแนงมยอน_เส้นหมี่เย็น Buckwheat noodles served in beef broth. This noodle dish is garnished with radish, egg, with mustard and vinegar.

กิมจิบิบิมกุกซู_ยำเส้นขนมจีนใส่กิมจิ Noodles topped with kimchi and cucumber and other vegetables. It is a summer delicacy that is mixed with gochujang sauce.