“Wagyu Samurai” is a traditional style shabu-sukiyaki rendezvous for all Wagyu beef lovers, featuring premium Wagyu beef with A4 marbling which is flown all the way from Japan. To start off, a trio of premium appetizers comprising of “Roast Beef”, “Spicy Salmon Sashimi”, and “Miso Saikyo Gindara” to whet your appetites. The main course, the bold-flavored, melt-in-your-mouth “Wagyu Striploin Steak” served with steamed rice, pickled vegetables and miso soup is sure to wow your palates. The dining experience concludes with “Ice Cream” made in house.
Set 999++ Bangkok Restaurant Week 2019 ประกอบด้วย
1. อาหารเรียกน้ำย่อย (Appetizer)
ซาชิมิแซลมอนสไปซี (Spicy Salmon Sashimi)
สลัดเนื้ออบ (Roast Beef)
ปลาหิมะย่างมิโสะ (Miso Saikyo Gindara)
2. อาหารจานหลัก (Main Course)
สเต๊กเนื้อวากิวสตริปลอยน์ 100 กรัม (Wagyu Striploin Steak 100 g.)