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- Bouillabaisse ร้าน Le Petit Chef Banyan Tree Phuket
Le Petit Chef - A French ClassicThe concept of Le petit chef is combining a movie within dining. The restaurant uses a 3D projection mapping technology to enable this to happen. As you may guess from the name of the restaurant the main character is a small chef. The chef is projected to cook dinner on your plate. Each meal has a different story about how the ingredients end up on the plate.
Storytelling is a great way to create emotions in customers which is why the experience becomes memorable. Sharing this kind of experience with friends, family or colleagues connects the people together as they can talk about the experience afterwards and have a shared memory together.
From the starter to dessert is a French classic food, the quality and taste were outstanding. Consistently great salad with a variety of toppings and styles. Next was served Bouillabaisse, which is a soup with authentic Phuket seafood. As the main dish, we ate Faux Fillet de Boeuf, which was a delicious steak served with red wine sauce. Finally, for dessert, we had La Glace. It was nice, we especially enjoyed the vanilla ice cream and chocolate cake. Give it a try you won’t be disappointed.
Open : Every Friday at 18:30 | THB 1,900 per guest
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