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Western food opposite of Hatyai village food courtthe restaurant quite small with limited tables. The boss is friendly.
Maybe due to newly opened and that day was full house, the sequence of appetizer and main course not in ordered, yet overall food were great.
Braised duck meat is soft and tasty.
Appetizer of tiger prawns with wagyu slices, personally think it’s worth to order.
Spaghetti delicious too.
One drawback of that day was the mussels not really fresh, but the Chef personally came out and apologized for it and make one dessert as a sorry token.
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