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- รูป Janice Wong Singapore
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Food aesthetically beautiful and creative, but not special taste wise📝: As a visionary, artist, author, culinary stylist and photographer, Chef Janice Wong’s philosophy is a continuous inspiration for her world of edible art. Located in the majestic, pure white National Museum of Singapore, the menu at this boutique creates interactive, edible art for imaginative souls, in an era that craves and embraces personal expression.
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❤️: Here at this beautiful boutique, Janice Wong takes on an innovative take on traditional Chinese dumplings and siew mai, elevating them to next level. From portobello rosemary caviar siew mai, chili crab radish puff, to black truffle pork chive dumplings. One of Janice Wong’s signature piece of dessert art, featured in all her boutiques around the world from Singapore, Tokyo, to Macau, is no other than the Classic Plum. The dessert is a combination of a cassis bombe, elderflower yogurt foam, choya granita, yuzu pearls, and yuzu berries. Have it as good alone or even better when paired with Umeshu Elderflower cocktail.
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