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- Barley Porridge, Goats Milk Anglaise, Caramelized Apple, Prune, Crispy Brik Pastry and Pecans ($16.50AUD ~370฿) ร้าน Higher Ground
Delicious brunch, but not that special (maybe had my expectations too high)📝: One of the most popular and hottest brunch spots in Melbourne, Higher Ground always has a queue. People walk in the door of the former power station and crane their necks. The ceilings are 15 metres high. Natural light floods in. The layout and atmosphere is inspired by Ace Hotel and Soho House in London and boutique hotels in New York that have an all-day feeling that goes from morning to night.
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❤️: Not quite a cafe, not quite a restaurant, Higher Ground offers innovative fare for breakfast, lunch and dinner, alongside specialty coffee. The menu features superb dishes and plates characterised by imaginative pairings made from fresh, local produce. Order the brunch favorites like the Warm Barley Porridge, Goats Milk Anglaise, Caramelized Apple, Prune, Crispy Brik Pastry, and Pecans. A mouthful of mellow textures and flavors, suitable for any season of the year. Also opt for a small plate of hummus to snack on. As promising as any other recommended dishes served here.
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