เมนูและราคา ร้าน Beans & Brews Specialty Coffee-BTS Stadium BKK

Beans & Brews Specialty Coffee-BTS Stadium (Beans & Brews Specialty Coffee-บีทีเอส สนามกีฬา) BKK

4.0

3 เรตติ้ง (3 รีวิว)

ร้านกาแฟ/ชา, คาเฟ่, เบเกอรี/เค้ก•฿฿

เปิดอยู่จนถึง 17:00

เมนูและราคา

Espresso (Hot)

Hot Espresso is the pure, highly concentrated essence of coffee. It is brewed by forcing near-boiling water through finely ground beans under high pressure. Crucially, when served as a standard Espresso (often called an espresso shot), it is a small, strong beverage served neat—without any added milk, sugar, or flavorings. It is coffee in its most fundamental and intense form. 热浓缩咖啡是咖啡的纯净、高度浓缩的精髓。它是通过高压将近乎沸腾的热水穿过磨细的咖啡豆粉而冲泡的。最重要的是，当作为标准的浓缩咖啡来饮用时，这是一种小杯、浓烈的饮料，直接饮用，不添加任何牛奶、糖或其他调味品。它是咖啡最基础、最浓烈的形式。浓缩咖啡热纯净不添加任何

฿90

Americano (Hot)

Hot Americano (or Caffè Americano) is essentially a dilution of espresso that results in a drink similar in strength to traditionally brewed black coffee, but with the distinct flavor profile of espresso. It is made by taking the pure, concentrated espresso shot and adding a larger quantity of hot water. The key is that it is a black coffee drink, meaning it is typically served without milk or sugar, allowing the flavor of the espresso and the simplicity of the hot water to shine through. 热美式咖啡，简称“美式”，本质上是将浓缩咖啡稀释，使它在浓度上接近于传统冲泡的黑咖啡，但仍保留了浓缩咖啡独特的风味。它的制作方法是取纯净、浓缩的浓缩咖啡，然后加入大量热水。关键在于它是一种黑咖啡，通常是不加牛奶或糖来饮用，以便突显浓缩咖啡的原味和热水的纯粹。美式咖啡热稀释黑咖啡

฿100

Latte (Hot)

A Hot Latte (short for Caffè Latte, meaning "milk coffee") is a smooth, milk-dominant espresso drink. It is made primarily with one or two shots of espresso combined with a large amount of warm steamed milk. Crucially, the latte has a high milk-to-espresso ratio, and is finished with only a very thin layer of microfoam (a creamy, velvety foam) on top. This results in a milder coffee flavor and a texture that is much smoother and more liquid than a foamy cappuccino. 热拿铁 (Rè Nátiě) 是意式浓缩咖啡饮品，以牛奶为主导，口感柔滑，其意大利语名称 Caffè Latte 意为“牛奶咖啡”。它主要由一到两份浓缩咖啡 (Espresso) 与大量温热的蒸汽牛奶混合而成。最关键的是，拿铁的牛奶比例远高于浓缩咖啡，并且只在其表面覆盖一薄层微泡沫（一种细腻如丝绒的奶泡）。这使得它的咖啡味道较为温和，口感比泡沫较多的卡布奇诺更加顺滑和接近液体。拿铁 (Nátiě): Latte (phonetic translation) 热 (Rè): Hot 蒸汽牛奶 (zhēngqì niúnǎi): Steamed milk 微泡沫 (wēipàomò): Microfoam (thin, velvety foam)

฿120

Cappuccino (Hot)

A Hot Cappuccino is a classic Italian espresso-based drink known for its distinct structure and texture. It is created by combining equal parts of three main ingredients: the strong base of espresso, warm steamed milk, and a generous, thick layer of light and airy milk foam. This precise balance (traditionally 1/3 espresso, 1/3 steamed milk, and 1/3 foam) gives the cappuccino a strong coffee flavor that is perfectly softened and enriched by the creamy texture of the foam. 热卡布奇诺是一种经典的意式浓缩咖啡饮品，以其独特的结构和口感而闻名。它是由三种主要成分等比例结合而成：浓郁的浓缩咖啡 (Espresso)、温热的蒸汽牛奶，以及一层厚实、轻盈蓬松的牛奶泡沫。这种精确的平衡（传统上是 1/3 浓缩咖啡、1/3 蒸汽牛奶和 1/3 泡沫）赋予卡布奇诺浓烈的咖啡风味，并被奶油般的泡沫口感完美柔化和丰富。卡布奇诺热蒸汽牛奶牛奶泡沫

฿120

Piccolo (Hot)

It is essentially a much smaller version of a standard latte, served in a tiny glass (typically 3-4 oz or 85-114 ml). It uses a single shot of espresso (or sometimes a Ristretto shot for extra intensity) mixed with a small amount of steamed milk and a thin layer of microfoam. Because it uses the same amount of espresso as a larger latte but far less milk, the espresso-to-milk ratio is much higher. This results in a bold, strong, yet well-balanced coffee flavor that allows the taste of the espresso bean to truly shine through. 它本质上是标准拿铁的缩小版，盛在小巧的玻璃杯中（通常为 3-4 盎司或 85-114 毫升）。它使用一份浓缩咖啡 (Espresso)（有时是萃取更浓的 Ristretto 浓缩咖啡）与少量蒸汽牛奶和一层薄薄的微泡沫混合。由于它使用了与大杯拿铁相同的浓缩咖啡量，但牛奶少得多，因此其浓缩咖啡与牛奶的比例要高得多。这使得它的咖啡味道浓郁、强烈，但同时又保持了良好的平衡，能够真正突显出咖啡豆的风味。皮科洛 (Píkēluò): Piccolo (phonetic translation) 热 (Rè): Hot 蒸汽牛奶 (zhēngqì niúnǎi): Steamed milk 微泡沫 (wēipàomò): Microfoam (thin, velvety foam)

฿120

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