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I loved Twisted Cheese Sticks.
“Legendary Hainanese Chicken Rice”I visited here since I’m toddler. It’s good remembrance of my childhood. This place is my all time favorite “Chicken Rice”. As I said “Legendary”, I meant it-indeed. Actually today, I come for Chicken rice. But they join 2-restaurant (Ruanton & Jade Garden) Thai & Chinese together, Awesome!!! (just on Sunday brunch). They served both Thai/ Chinese cuisine, but we can say “International”. Since Japanese sashimi, Italian pasta, Hainanese chicken rice, Chinese dim sum, even Thai popular street food “Som-Tum”. You can have a little bit of this-a little bit of that, enjoy your palette. Back to my favorite Chicken Rice. I loved it, ‘coz their cooked the rice perfectly. Not to dry-not to soggy. I loved brown-meat:- like chicken thigh/ drumstick. It’s jouicy, not dry (like chicken breast)-you guys agree? Their soup also awesome, I always requested for extra cup of soup. But today I miss their other famous dish “Press Duck”. Their recipes from France since “King Rama V” visit Europe. They have a fabulous press machine (made with brass). Pressed the duck, and kept their dripping for making gravy. Seared the duck meat, and served with dripping gravy. It’s soooo-gooood. Don’t forget to try, I’m telling you. With the cost of 5xx++, it’s good value.
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