Steamed Abalone from Hokkaido,Japan, dipped in Kimo sauce.

Maguro from Yamayuki, Uni, Hotate, Tori Ike, Nodoguro, and various seasonal ingredients.

Kuruma Ebi, Anago, Tmago Yaki, Kampyou, Kyuri

Maguro from Yamayuki, Uni, Hotate, Tori Ike, Nodoguro, and various seasonal ingredients.

Sushi pieces and tsumamis such as Abalone, Uni, Maguro, Kuruma Ebi, and seasonal ingredients.

Fuse of 3 elements - More than 100G of Uni, Negitoro & Ikura, sided with Takuan & Bettara.

Special Don including Murasaki Uni, Ankimo, Awabi, Seiko Kani

Eel from Nagasaki, Japan, grilled with charcoal.

Steamed Abalone from Hokkaido,Japan, dipped in Kimo sauce.

Steamed Abalone from Hokkaido, Japan, powered with Kimo sauce and topped with Murasaki Uni & Bafun Uni

Bluefin Tuna from Japan, sourced by the legendary Yamayuki, packed with Akamai, Chutoro & Otoro.

Including Akami, Chutoro, Otoro & Shimofuri

Seasonal ingredients from Japan such as Uni from Hokkaido,Bluefin Tuna, and other fresh varieties.

Traditional Japanese dessert made from Hokkaido Egg, Shiba Abi, Shiromi, and Nagaimo.