Fried Mekong riverweed sheets, 3 dips jaew bong, jaew mak len, jaew ma- keua

White sesame, dark chovolate mousse, sesame, brittle, organic sun-dried banana

Half organic baby chicken, jaew bong, smashed avocado jaew

“Crying tiger” 225 gr Australian Wagyu MB2+ rib eye, nahm jim jaew

Minced duck, fresh herbs, roasted dried spices, dried chilli, roasted rice powder.

Fried Mekong riverweed sheets, 3 dips jaew bong, jaew mak len, jaew ma- keua

Australian Wagyu MB9+ beef rump, fresh herbs, shallots, dried chilli, roasted rice powder.

Minced duck, fresh herbs, roasted dried spices, dried chilli, roasted rice powder.

Shredded rainbow trout, fresh herbs, spices, dried chilli, roasted rice powder.

Betel leaves, cabbage, fresh herbs, white turmeric, onions, crispy chillies, coconut sugar dressing.

Fermented fish sauce , Japanese cucumber, Thai Cucumber, Fried Pork skin

Fermented rice noodle salad with fresh herbs, cucumber, wood-ear mushrooms and crispy vegetarian spring rolls.

8 hrs braised lamb shank, coconut curry, jaew bong & egg noodles.

Selection of seasonal, local and imported mushrooms, local herbs and tree tips, rice cracker, chilli paste.

Half organic baby chicken, jaew bong, smashed avocado jaew

Chiang Mai pork & herb sausage, freesh chilli & garlic nahm jim, served with crisp vegetables.

Slow braised & smoked ox tongue, jaew sohm.

“Crying tiger” 225 gr Australian Wagyu MB2+ rib eye, nahm jim jaew

200 gr Wagyu rump, MB9+, onions, dried chilli, rosated rice powder

White sesame, dark chovolate mousse, sesame, brittle, organic sun-dried banana